The Palmetto Plate: Parmesan Ranch Chicken
Y’all are going to want to save this one for those nights when time is short, patience is thinner than sweet tea at the end of July, and you still want something absolutely delicious that everyone at the table will eat without complaint.
Even my pickiest eater loves this chicken—and she is not one to please easily. She once convinced her pediatrician that her favorite food was broccoli just so he’d think she was not only the cutest but also the best eater he’d ever seen. 😣🤣
So yes… go ahead and pray for us. 🙃
This Parmesan Ranch Chicken is creamy, cozy, and endlessly dependable. It’s the kind of recipe that earns a permanent spot in your dinner rotation—simple enough for a weeknight, comforting enough to feel like you really showed up for your people.
Parmesan Ranch Chicken
Ingredients
6 skinless, boneless chicken breasts
(If you’ve got a few extra minutes, lightly beat them to an even thickness for more even cooking.)½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
2 tablespoons ranch seasoning mix (Trader Joe’s is my go-to)
¼ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Instructions
Preheat your oven to 400°F. Lightly grease a baking dish.
Arrange the chicken breasts in a single layer in the prepared dish.
In a medium bowl, stir together the mayonnaise, sour cream, Parmesan cheese, ranch seasoning, salt, and black pepper until smooth and well combined.
Spread the mixture evenly over the chicken in a generous, thick layer.
Bake for about 25 minutes, or until the chicken is cooked through.
Without removing the dish from the oven, switch the oven setting to broil. Broil for 1–2 minutes, just until the topping is lightly browned and bubbly. Keep a close eye—it can go from perfect to burnt quickly.
Remove from the oven and let rest for a few minutes before serving.
How to Serve It
This chicken is wonderfully versatile:
Spoon it over rice or pasta (our favorite is instant pot rice that has it ready before the oven beeps!)
Pair it with roasted vegetables or a simple green salad
Or serve it just as it is—rich, comforting, and satisfying all on its own
It’s one of those meals that feels like a warm hug at the end of a long day—no fuss, no frills, just good food made with love.
Y’all enjoy. 🤍
