The Azalea Mocktail: Augusta's Most Beautiful Drink, Made for Every Table

Every April, the azaleas bloom at Augusta National and the whole world turns its attention to a golf course in Georgia. The Green Jacket. The roars from Amen Corner. The perfectly manicured grounds that look almost too beautiful to be real.

And then there's the drink.

Named after the vibrant pink flowers that famously line the Augusta National course, the Azalea is as essential a part of the Masters experience as the mint julep is to the Kentucky Derby.  It's bright, it's pink, it tastes like spring and it belongs on your watch party table whether you follow golf or just follow the food.

I've given it a mocktail makeover here, because I believe the most beautiful drinks should be for everyone at the table. This version keeps all the color, all the sweetness, and all the charm.

The Azalea Mocktail Serves 4 — or make it by the pitcher

Ingredients:

• 2 cups lemonade, fresh-squeezed if you can manage it

• 1 cup pineapple juice

• 2 tablespoons grenadine (look for one made without high fructose corn syrup — it makes a difference)

• 1 cup sparkling water or ginger ale

• Ice

• Maraschino cherries and lemon slices to garnish

In a large pitcher, combine the lemonade, pineapple juice, and grenadine. Stir gently until the grenadine swirls through and the whole thing turns the most gorgeous shade of blush pink. Just before serving, pour in your sparkling water for a little fizz and give it one more slow stir. Pour over ice in your prettiest glasses and garnish with a cherry and a lemon slice. Serve immediately while it's still cold and the bubbles are still lively.

To make a single glass: combine 4 oz lemonade, 2 oz pineapple juice, and a generous splash of grenadine over ice. Top with a splash of sparkling water and garnish.

A few notes from my kitchen:

On the grenadine: The color of this drink comes entirely from your grenadine, so use a good one. Traditional store-bought grenadine is often made with artificial ingredients and high fructose corn syrup— check the label and reach for something made with real pomegranate if you can find it. Your drink will be richer in color and flavor.

On making it ahead: This mocktail is perfect for a crowd. Mix the lemonade, pineapple juice, and grenadine together up to a day in advance and store it in a pitcher in the refrigerator. Add the sparkling water right before you serve so it stays fizzy.

On the garnish: A maraschino cherry and lemon slice are classic. A fresh sprig of mint makes it feel a little more garden-party. If you happen to have any fresh flowers on your table — even a single bloom from your yard — tuck one nearby and let the presentation do the talking.

Serve it alongside:

This mocktail was made to sit next to a spread of Masters sandwiches — egg salad on soft white bread, pimento cheese piled thick, chicken salad with a little crunch. The tartness of the lemonade cuts right through the richness of the mayo-based salads and the whole thing just works the way good Southern food always does.

The azaleas at Augusta bloom in full every April, right on time for the tournament and this drink blooms right along with them. Whether you're watching every shot from the first tee or just catching the back nine with a glass in hand, this is the drink that belongs in it.

Make a pitcher. Slow down. Let the afternoon be what it is.

🌸 Save this recipe and pair it with our Masters Watch Party Sandwich Salads carousel for the full spread.

5 Compound Butter Recipes to Elevate Everyday Meals at Home

There’s something timeless about setting a table with intention.

A warm basket of biscuits. A simple roasted chicken. Fresh vegetables pulled from the oven. And right in the center—a small dish of butter.

But not just any butter.

Compound butter.

It’s one of the easiest ways to elevate everyday meals at home, and in a Southern kitchen, it feels like a quiet little luxury—simple, thoughtful, and always worth it.

If you’ve never made your own compound butter, you’re about to discover just how easy (and useful) it really is.

What is Compound Butter?

Compound butter is simply butter mixed with herbs, spices, or sweet ingredients to create a flavored butter that enhances your food.

It can be:

• Melted over steak or chicken

• Spread onto biscuits or cornbread

• Tossed with roasted vegetables

• Used to finish seafood or pasta

And the best part? Most compound butter recipes take less than 5 minutes to make.

How to Make Compound Butter (Simple Method)

1. Start with softened butter

2. Add your ingredients

3. Mix until fully combined

4. Roll into a log using parchment paper (optional)

5. Refrigerate until firm

Slice and serve whenever you want to make a meal feel a little more special.

5 Easy Compound Butter Recipes to Try

1. Honey Cinnamon Butter (Perfect for Biscuits & Breakfast)

A Southern staple that feels right at home on any breakfast table.

Ingredients:

• 1/2 cup softened butter

• 2 tbsp honey

• 1/2 tsp cinnamon

• pinch sea salt

Instructions:
Mix until smooth and creamy. Chill for 30 minutes before serving.

Best served with: biscuits, cornbread, pancakes, or sweet potatoes

2. Garlic Herb Butter (Steakhouse Favorite at Home)

Savory, rich, and incredibly versatile.

Ingredients:

• 1/2 cup softened butter

• 2 cloves garlic (minced)

• 1 tbsp fresh parsley (chopped)

• 1 tsp lemon juice

• pinch sea salt

Instructions:
Mix well, then roll into a log using parchment paper. Refrigerate until firm.

Best served with: steak, chicken, roasted vegetables, or warm bread

3. Lemon Dill Butter (Fresh & Bright for Seafood)

Light, citrusy, and perfect for spring and summer meals.

Ingredients:

• 1/2 cup softened butter

• 1 tbsp fresh dill

• 1 tsp lemon zest

• 1 tsp lemon juice

• pinch sea salt

Instructions:
Stir together and chill until firm.

Best served with: fish, shrimp, asparagus, or rice

4. Maple Pecan Butter (A Cozy Southern Favorite)

Sweet, nutty, and perfect for slow mornings or holiday tables.

Ingredients:

• 1/2 cup softened butter

• 1 tbsp maple syrup

• 2 tbsp finely chopped pecans

• pinch cinnamon

• pinch sea salt

Instructions:
Mix thoroughly and refrigerate before serving.

Best served with: biscuits, toast, waffles, or baked sweet potatoes

5. Hot Honey Butter (Sweet Heat Southern Favorite)

A bold, slightly spicy butter that takes simple dishes to the next level.

Ingredients:

• 1/2 cup softened butter

• 2 tbsp honey

• 1/2–1 tsp red pepper flakes (adjust to taste)

• 1/2 tsp smoked paprika

• pinch sea salt

Instructions:
Mix until smooth and creamy. Chill slightly or serve softened.

Best served with: biscuits, fried chicken, cornbread, roasted vegetables, or sandwiches

Why You Should Keep Compound Butter in Your Fridge

If you’re looking for a simple way to make meals feel more intentional without adding extra work, this is it.

Compound butter:

• Comes together in minutes

• Elevates even the simplest meals

• Stores well in the fridge or freezer

• Adds flavor without complicated recipes

It’s one of those small, thoughtful touches that makes home feel warm and welcoming.

A Final Note from My Kitchen to Yours

Around here, we believe that home doesn’t have to be complicated to be meaningful.

Sometimes it’s lighting a candle at dinner.
Sometimes it’s setting the table just because.
And sometimes—it’s as simple as a slice of butter melting over a warm biscuit.

Save This for Later

Keep these easy compound butter recipes on hand for:

• Sunday suppers

• Dinner with friends

• Holiday gatherings

• Weekend brunch

• Or simply making a weeknight meal feel special

Looking for More Southern Recipes?

If you love simple, elevated recipes like this, you’ll find more inside Palmetto & Pine Magazine—where we share Southern stories, meaningful stays, and recipes designed to help you live well right where you are.

5 Easy Spring Sheet Pan Dinners for Busy Weeknights

As the days grow longer and the evenings warmer here in the South, dinner tends to shift toward meals that feel lighter, simpler, and easier to prepare.

One of my favorite ways to bring a nourishing meal to the table without spending the entire evening in the kitchen is with sheet pan dinners. Everything cooks together on one pan, the flavors blend beautifully, and cleanup takes just minutes.

These five spring-inspired sheet pan dinners are perfect for busy weeknights when you want something wholesome without the hassle.

Lemon Garlic Chicken & Spring Vegetables

This bright, fresh dinner feels like spring on a plate.

Ingredients

• 2 lbs chicken thighs

• 1 bunch asparagus, trimmed

• 1 cup baby potatoes, halved

• 3 tbsp olive oil

• 3 cloves garlic, minced

• Juice of 1 lemon

• Salt and pepper to taste

• Fresh thyme

Instructions

Preheat oven to 425°F.

Toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread on a sheet pan and roast for 10 minutes.

Remove from the oven and add the chicken and asparagus. Drizzle everything with remaining olive oil, garlic, lemon juice, and thyme.

Return to the oven and roast for 20–25 minutes, or until the chicken is golden and cooked through.

Sheet Pan Steakhouse Dinner

This meal brings the flavors of a steakhouse dinner home with very little effort.

Ingredients

• 1½ lbs flank steak, sliced into strips

• 1 lb baby potatoes

• 1 cup mushrooms

• 1 red onion, sliced

• 3 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• Salt and pepper

Instructions

Preheat oven to 425°F.

Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika. Roast on a sheet pan for 15 minutes.

Add the steak, mushrooms, and onions to the pan. Return to the oven and cook another 10–12 minutes, until steak reaches desired doneness.

Serve with fresh parsley and a small pat of butter if desired.

Honey Dijon Salmon with Spring Vegetables

This sheet pan dinner is light, flavorful, and perfect for warmer evenings.

Ingredients

• 4 salmon fillets

• 1 cup snap peas

• 1 cup sliced carrots

• 1 tablespoon olive oil

Sauce

• 2 tablespoons honey

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

Instructions

Preheat oven to 400°F.

Toss snap peas and carrots with olive oil and spread onto a sheet pan. Roast for 10 minutes.

Meanwhile, mix honey, Dijon mustard, and lemon juice.

Remove pan from oven and place salmon fillets on the sheet pan. Brush each fillet generously with the honey Dijon sauce.

Return to oven and bake for 12–15 minutes, until salmon flakes easily with a fork.

Mediterranean Chicken Sheet Pan

This meal brings bright Mediterranean flavors to a quick weeknight dinner.

Ingredients

• 2 lbs chicken breasts

• 1 cup cherry tomatoes

• ½ red onion, sliced

• ½ cup olives

• 1 zucchini, sliced

• 3 tbsp olive oil

• 1 tsp oregano

• 1 tsp garlic powder

Instructions

Preheat oven to 425°F.

Arrange chicken, tomatoes, onion, olives, and zucchini on a sheet pan.

Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and pepper.

Bake for 25 minutes until the chicken is cooked through.

Finish with crumbled feta and fresh parsley.

Shrimp Fajita Sheet Pan

This quick and flavorful meal is perfect for taco night.

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 onion, sliced

• 2 tbsp olive oil

• 1 tbsp taco seasoning

• Juice of ½ lime

Instructions

Preheat oven to 400°F.

Toss peppers and onions with olive oil and taco seasoning. Spread onto a sheet pan and roast for 10 minutes.

Add shrimp to the pan and return to the oven for 12–15 minutes, until shrimp are pink and cooked through.

Serve with warm tortillas, avocado, and fresh cilantro.

A Note From My Kitchen

Simple dinners like these are part of the heartbeat behind Palmetto & Pine Magazine — helping women create homes that feel warm, welcoming, and nourishing without adding more stress to an already full day.

If you love recipes like these, you’ll find even more intentional meals, Southern stories, and home inspiration inside the Spring Issue of Palmetto & Pine.

A Southern St. Patrick’s Day Menu: Easy Green Recipes for Your Holiday Table

If the internet had its way, St. Patrick’s Day would always involve corned beef and cabbage.

But if you grew up in the South, you know that our tables tend to look a little different.

Around here, a proper green holiday meal might include a bowl of creamy broccoli salad, a dish of pistachio fluff that somehow qualifies as a “salad,” a pot of slow-simmered greens, and something comforting baked in the oven. Southern cooking has a way of turning simple ingredients into something that feels warm, familiar, and meant to be shared.

This year, if you're looking for Southern St. Patrick’s Day recipes, here’s a menu full of green dishes that feel festive while still honoring the kinds of foods that show up at church potlucks, family gatherings, and Sunday dinners across the South.

Whether you're hosting friends, cooking for your family, or just enjoying the early hints of spring, this Southern-style St. Patrick’s Day menu is simple, comforting, and full of flavor.

Southern St. Patrick’s Day Menu

☘️ Classic Southern Broccoli Salad
☘️ Watergate Salad (Pistachio Fluff)
☘️ Creamy Pesto Chicken Pasta
☘️ Slow-Cooked Southern Collard Greens
☘️ Creamy Cucumber Salad
☘️ Key Lime Pound Cake

Let’s start with one of the most beloved dishes in Southern kitchens.

Classic Southern Broccoli Salad

If you’ve ever attended a church potluck in the South, you’ve probably seen a bowl of broccoli salad sitting proudly on the table. It’s creamy, crunchy, salty, and just a little sweet — the kind of dish that disappears quickly.

Ingredients

5 cups fresh broccoli florets, chopped
½ cup cooked bacon crumbles
½ cup shredded cheddar cheese
¼ cup diced red onion
½ cup sunflower seeds

Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
Salt and pepper to taste

Instructions

In a large bowl, combine the chopped broccoli, bacon crumbles, shredded cheddar cheese, red onion, and sunflower seeds.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.

Pour the dressing over the broccoli mixture and toss until everything is evenly coated.

Cover and refrigerate for at least one hour before serving so the flavors have time to come together.

Watergate Salad (The Classic Green Dessert)

Watergate Salad has been a Southern favorite for decades. Despite its name, it’s really a fluffy dessert that combines pistachio pudding, pineapple, marshmallows, and whipped topping into a sweet and creamy dish that’s perfect for spring gatherings.

Ingredients

1 package pistachio instant pudding mix
1 can crushed pineapple (with juice)
1 cup mini marshmallows
½ cup chopped pecans
1 container whipped topping (Cool Whip)

Instructions

In a large mixing bowl, combine the pistachio pudding mix with the crushed pineapple and its juice. Stir until the pudding begins to thicken.

Fold in the mini marshmallows, chopped pecans, and whipped topping until everything is well combined.

Cover and chill in the refrigerator for at least two hours before serving.

Creamy Pesto Chicken Pasta

For a warm main dish that still keeps the St. Patrick’s Day theme, this creamy pesto chicken pasta brings together tender chicken, fresh spinach, and bright basil pesto.

Ingredients

1 pound pasta
2 cups cooked shredded chicken
½ cup basil pesto
½ cup grated Parmesan cheese
½ cup heavy cream
1 cup fresh spinach
Salt and pepper to taste

Instructions

Cook the pasta according to package directions and drain.

In a large skillet over medium heat, combine the pesto and heavy cream. Stir until warmed through.

Add the shredded chicken and fresh spinach to the skillet and cook until the spinach begins to wilt.

Toss the cooked pasta with the sauce mixture and finish with grated Parmesan cheese.

Slow-Cooked Southern Collard Greens

Collard greens are a staple across the South and make a wonderful addition to a St. Patrick’s Day meal thanks to their deep green color and rich flavor.

Ingredients

1 large bunch collard greens, washed and chopped
4 slices bacon
1 small onion, diced
3 cups chicken broth
1 tablespoon apple cider vinegar
Salt and pepper to taste
Pinch of sugar

Instructions

In a large pot or Dutch oven, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the pot.

Add the diced onion and cook until softened.

Add the chopped collard greens and chicken broth. Bring to a gentle simmer.

Cover and cook for about 45 minutes to an hour until the greens are tender.

Finish with apple cider vinegar, salt, pepper, and a small pinch of sugar. Crumble the bacon back into the pot before serving.

Creamy Cucumber Salad

This light and refreshing cucumber salad balances out the richer dishes on the table and adds another fresh green element to the meal.

Ingredients

3 cucumbers, thinly sliced
½ red onion, thinly sliced
½ cup sour cream
2 tablespoons mayonnaise
1 tablespoon vinegar
1 teaspoon sugar
Salt and pepper to taste

Instructions

In a bowl, whisk together the sour cream, mayonnaise, vinegar, sugar, salt, and pepper.

Add the sliced cucumbers and red onion and toss until well coated.

Refrigerate for at least 30 minutes before serving.

Key Lime Pound Cake

For dessert, a bright and citrusy key lime pound cake brings a beautiful spring flavor to the table.

Ingredients

1 box pound cake mix
½ cup key lime juice
1 tablespoon lime zest
½ cup sour cream
3 eggs

Glaze

1 cup powdered sugar
2 tablespoons key lime juice

Instructions

Preheat the oven according to the cake mix instructions.

Combine the cake mix, key lime juice, lime zest, sour cream, and eggs in a mixing bowl and beat until smooth.

Pour the batter into a greased loaf or bundt pan and bake according to package directions.

Once cooled, whisk together powdered sugar and key lime juice and drizzle the glaze over the cake.

Bringing a Little Southern Charm to St. Patrick’s Day

Holidays in the South often become less about tradition and more about gathering people around the table with good food and warm conversation.

Whether it’s a bowl of broccoli salad that reminds you of childhood potlucks or a slice of key lime pound cake shared on the porch in early spring, these dishes bring a little extra charm to the season.

And sometimes, celebrating a holiday simply means enjoying a table full of food that feels familiar.

✨ If you love Southern recipes, charming homes, and meaningful stories from across South Carolina, you’ll find even more inside the latest issue of Palmetto & Pine Magazine.

Inside the spring issue you’ll find:

• seasonal Southern recipes
• beautiful places to visit across South Carolina
• stories of renewal and intentional living
• ideas for creating a home that feels peaceful and welcoming

Shop above and make the SPRING ISSUE yours today!

A Stay at Hotel Domestique: A Luxury Blue Ridge Mountain Getaway in Travelers Rest, South Carolina

If you’ve spent any time researching romantic getaways in South Carolina or boutique hotels near Greenville, chances are you’ve come across Hotel Domestique.

It’s known for destination weddings, luxury cycling retreats, and its European-inspired design tucked into the foothills of the Blue Ridge Mountains.

But I want to show you something different.

Where Is Hotel Domestique?

Hotel Domestique is located in Travelers Rest, South Carolina — just outside Greenville in the Upstate. Perched against the Blue Ridge Mountains, the property feels distinctly European, yet unmistakably Southern in its hospitality.

From the moment you turn onto the winding drive, the world slows.

Stone architecture. Courtyard fountains. Wide mountain views that stretch farther than your to-do list.

If you’re searching for:

• A luxury hotel near Greenville, SC

• A romantic weekend getaway in the Blue Ridge Mountains

• A boutique hotel in Travelers Rest

• A peaceful retreat in Upstate South Carolina

This one belongs on your list.

What Makes Hotel Domestique Different?

Yes, it’s popular for cycling enthusiasts and weddings.

But here’s what doesn’t get talked about enough:

It is a place to reset your nervous system.

The rooms are intentionally quiet. Many have private balconies overlooking the mountains. The courtyard feels like Tuscany without the passport. Even dinner on property feels celebratory without requiring an occasion.

This isn’t a place to perform.

It’s a place to exhale.

For mothers who build homes.
For entrepreneurs building businesses.
For couples who need to reconnect.
For women who simply need a pause.

And in a culture that glorifies busy, that pause feels radical.

A Romantic Getaway in South Carolina That Feels European

One of the reasons Hotel Domestique stands out among South Carolina luxury stays is its design.

The architecture and courtyard evoke a European countryside escape. You could easily imagine yourself in Italy or France — yet you’re only minutes from downtown Travelers Rest and the Swamp Rabbit Trail.

That blend of refinement and accessibility is rare.

You can:

• Enjoy a quiet morning coffee overlooking the Blue Ridge Mountains

• Take a scenic drive through the Upstate

• Explore Travelers Rest’s charming downtown

• Return for an elevated dinner without ever leaving the property

It feels curated without feeling complicated.

Is Hotel Domestique Worth It?

If you’re looking for:

• A romantic weekend getaway in South Carolina

• A solo retreat near Greenville

• A peaceful Upstate mountain hotel

• A luxury boutique experience that feels intimate

Yes.

But not just because it’s beautiful.

Because it gives you something many places don’t: margin.

And margin is a gift.

Final Thoughts: Slow Is a Strategy

We often think of rest as indulgent.

But what if it’s wise?

What if slowing down in the Blue Ridge foothills isn’t escape — but alignment?

Hotel Domestique isn’t just a destination wedding venue or cycling retreat.

It’s a place to remember who you are when the noise fades.

And sometimes that’s the most luxurious thing of all.

Four Picnic Ideas for Every Season of Life (Southern-Inspired Picnic Plans in South Carolina)

When I was growing up in the Upstate of South Carolina, my daddy was a preacher. Sundays were full & my Mama had it right grabbing that Family Chicken Dinner and slowing things down.

Paper napkins. Sweet tea. Feeding the ducks.

No Pinterest boards.
No curated baskets.
Just time together.

And I think somewhere along the way, we complicated something that was always meant to be simple.

So here are four Southern-inspired picnic ideas — whether you’re heading to a park in Travelers Rest, gathering at the lake, planning a romantic overlook, or meeting girlfriends just because.

1. The Kid-Friendly Weekday Park Picnic

Perfect for after-school afternoons or summer splash pad days.

What to Pack:

• Fried chicken tenders

• Watermelon slices

• Cheddar cubes

• Mini croissants

• Applesauce pouches

• Lemonade

This picnic works because it’s easy to clean up and easy to eat. Think practical, not precious.

Best for:

• Local parks in Greenville or Columbia

• Playground meetups

• Casual weekday outings

2. The Classic Southern Sunday Picnic

This one honors tradition.

What to Pack:

• Crispy fried chicken (homemade or store-bought)

• Potato salad

• Deviled eggs

• Fresh sliced tomatoes with salt and pepper

• Sweet tea

• Banana pudding in jars

This is the picnic that feels like church clothes rolled up at the sleeves and cousins running barefoot.

Best for:

• Sunday afternoons

• Lake Murray

• Family reunions

• Post-church gatherings

3. The Romantic Couples Picnic in the Blue Ridge Mountains

If you’re staying near Travelers Rest or planning a weekend getaway in the Upstate, this one’s for you.

What to Pack:

• Charcuterie board (prosciutto, brie, olives)

• Fresh baguette

• Grapes or figs

• Sparkling water or wine

• Dark chocolate

Keep it minimal and elevated.

Spread a neutral blanket. Let golden hour do the work.

Perfect for:

• Blue Ridge overlooks

• Mountain sunset views

• A quiet afternoon near your hotel

4. The Girlfriend Gathering Picnic

Because sometimes you need conversation more than a reservation.

What to Pack:

• Chicken salad croissants

• Caprese skewers

• Pasta salad with vinaigrette

• Strawberries and whipped cream

• Rosé or sparkling lemonade

This is the picnic that turns into two hours of laughter and real talk.

Perfect for:

• Birthday gatherings

• Book clubs

• Midweek reset afternoons

Why Picnics Still Matter

In a world that pushes us toward restaurants, reservations, and curated experiences, a picnic quietly says:

We don’t need much.

Just a blanket.
A little food.
And each other.

Whether you’re staying in Travelers Rest, exploring the Upstate, or simply heading to your neighborhood park — picnics remind us that joy doesn’t require extravagance.

It requires intention.

Kid-Friendly Charleston Itinerary: The Perfect Afternoon & Evening in Charleston, SC

If you are searching for a kid-friendly Charleston itinerary that feels easy, elevated, and doable in just a few hours, this is exactly how I would spend an afternoon and evening in Charleston, South Carolina.

One of the greatest gifts of living in South Carolina is being close enough to Charleston to make a spontaneous day trip. Whether you are planning a spring break outing, a weekend girls’ day, or simply looking for things to do in Charleston, SC with kids, this afternoon itinerary keeps it simple and memorable.

This is Charleston with kids — but done beautifully.

Start at the South Carolina Aquarium

Any great kid-friendly Charleston itinerary should begin somewhere engaging and manageable. The South Carolina Aquarium, located right on the harbor, is one of the best things to do in Charleston, SC with children.

Highlights include:

– The stingray touch tank
– The Sea Turtle Care Center
– The Great Ocean Tank
– Harbor views from the outdoor deck

If you are planning a Charleston day trip with kids, arriving when they open or later in the afternoon helps avoid peak crowds.

The aquarium sets the tone for the day — educational, relaxed, and enjoyable for both moms and girls.

Grab Dessert at Carmella’s Café and Dessert Bar

After exploring the aquarium, head into historic downtown Charleston for something sweet.

Carmella’s Café and Dessert Bar is one of my favorite dessert stops in Charleston. If you are traveling gluten-free, they offer options that truly taste indulgent. Cannoli, cake slices, espresso drinks — it feels like a celebration.

Adding a dessert stop to your kid-friendly Charleston itinerary makes the day feel special without needing a full sit-down lunch.

Walk Rainbow Row, The Battery & Downtown Charleston

No Charleston itinerary is complete without time outside.

If you are wondering what to do in Charleston, SC after the aquarium, this is where the charm begins.

– Take photos along Rainbow Row
– Walk The Battery and admire the historic homes
– Browse King Street and Meeting Street
– Let the kids cool off at Pineapple Fountain

Charleston is best experienced unhurried. Leave space for wandering and spontaneous stops.

For families planning a Charleston girls’ day or looking for things to do in Charleston with kids, this portion of the afternoon is both scenic and flexible.

End with Waterfront Dining

To finish your kid-friendly Charleston afternoon, end with dinner by the water.

If you are willing to cross the bridge into Mount Pleasant, Tavern & Table offers harbor views and outdoor seating that feel relaxed and welcoming for families.

If you prefer to stay downtown, Fleet Landing Restaurant & Bar provides waterfront dining right in the historic district, making it easy to park once and stay put.

Watching the sunset over the water is the perfect ending to a Charleston day trip.

Why This Kid-Friendly Charleston Itinerary Works

This Charleston itinerary blends:

– Educational experiences
– Walkable historic stops
– Flexible timing
– Sweet treats
– Waterfront dining

If you are planning a Charleston afternoon itinerary, looking for things to do in Charleston, SC with kids, or organizing a girls’ day in Charleston, this plan keeps everything manageable and memorable.

The beauty of Charleston is that it does not require overplanning. A few intentional stops create a full experience.

And sometimes the best family days are the ones that feel almost effortless.

Easy Weekend Dinner Ideas for Spring: 4 Simple Southern Porch Suppers

During the week, I cook with intention.

We sit at the table. We reconnect. We slow down.

But on the weekends, I protect rest.

That means easy weekend dinner ideas that still feel abundant — without standing in the kitchen for hours. These simple Southern porch supper recipes are perfect for spring evenings when you want good food and open windows.

Below are four family-friendly spring dinner recipes you can rotate all season long.

1. Southern Charcuterie Supper Board

A No-Cook Weekend Dinner Idea

This is not an appetizer board. This is dinner.

Serves: 4–6

Prep Time: 20 minutes

Cook Time: 0 minutes

Ingredients

Protein

• 1 cup sliced prosciutto or salami

• 1 rotisserie chicken, sliced

• 4–6 boiled eggs, halved

Cheese

• 8 oz sharp white cheddar, sliced

• 4 oz goat cheese

Produce & Extras

• 1 cup fresh berries

• 1 apple, thinly sliced

• ½ cup pickled okra

• ½ cup marinated olives

• 1 box gluten-free crackers

• Warm sourdough (optional)

• 2 tablespoons honey

• 2 tablespoons grainy mustard

Instructions

1. Place cheeses on a large wooden board first.

2. Fold and layer sliced meats beside the cheeses.

3. Add sliced chicken and halved boiled eggs.

4. Fill empty spaces with berries, apples, pickled okra, and olives.

5. Drizzle honey over goat cheese.

6. Serve immediately and let everyone build their own plate.

This is one of the easiest no-cook weekend dinner ideas for spring when you want something beautiful without cooking.

2. All-On-The-Grill Lemon Garlic Chicken Supper

An Easy Spring Dinner Recipe

When warm weather arrives, dinner moves outside.

Serves: 4–6

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Ingredients

• 6 boneless chicken thighs

• 2 zucchini, sliced lengthwise

• 2 yellow squash, sliced lengthwise

• 4 ears corn, husked

• 2 peaches, halved

• 8 oz halloumi or thick-cut grilling cheese

Marinade

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Zest of 1 lemon

• 1 tablespoon fresh lemon juice

• 1 teaspoon sea salt

• ½ teaspoon cracked black pepper

Instructions

1. Preheat grill to medium-high heat.

2. Mix olive oil, garlic, lemon zest, lemon juice, salt, and pepper.

3. Brush marinade over chicken and vegetables.

4. Grill chicken 6–7 minutes per side until internal temperature reaches 165°F.

5. Grill vegetables and peaches 3–4 minutes per side.

6. Grill halloumi until golden grill marks form.

7. Arrange everything on one large serving platter and serve warm.

This simple Southern recipe keeps cleanup minimal and porch time long.

3. Strawberry Spinach Chicken Salad

A Light & Easy Weekend Dinner

Fresh, colorful, and filling.

Serves: 4

Prep Time: 15 minutes

Ingredients

Salad

• 6 cups baby spinach

• 1½ cups fresh strawberries, sliced

• ½ cup toasted pecans

• ¼ red onion, thinly sliced

• ½ cup crumbled feta cheese

• 2 grilled chicken breasts, sliced

Dressing

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey

• ½ teaspoon sea salt

• ¼ teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.

2. Place spinach in a large serving bowl.

3. Top with strawberries, pecans, onion, feta, and sliced chicken.

4. Drizzle dressing just before serving and toss gently.

This is one of my favorite spring dinner ideas when we want something light but satisfying.

4. Creamy Lemon Ricotta Pasta (Gluten-Free Friendly)

A 30-Minute Family Dinner Recipe

Comforting without being heavy.

Serves: 4–6

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients

• 12 oz gluten-free pasta (or regular pasta)

• 1 cup whole milk ricotta

• ½ cup grated parmesan

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

• 2 tablespoons olive oil

• ¼ cup fresh basil, chopped

• ½ teaspoon sea salt

• ½ teaspoon cracked black pepper

Instructions

1. Cook pasta according to package directions. Reserve ½ cup pasta water before draining.

2. In a large mixing bowl, combine ricotta, parmesan, lemon zest, lemon juice, olive oil, salt, and pepper.

3. Add hot pasta to the ricotta mixture.

4. Slowly add reserved pasta water, a tablespoon at a time, until the sauce becomes creamy.

5. Stir in fresh basil and serve immediately.

This quick pasta is one of the best easy weekend dinner ideas when you want comfort without spending the entire evening cooking.

Why These Easy Weekend Dinner Ideas Work

These porch suppers are:

• Simple Southern recipes

• Gluten-free adaptable

• Family-friendly

• Perfect for spring evenings

• Low effort but high impact

Intentional living does not require elaborate meals every night.

Sometimes the most meaningful weekends are the ones where dinner was simple — and conversation lasted long after the plates were cleared.

Crockpot Angel Chicken – 5 Ways (Including the Southern Classic)

If you’ve ever searched for a Crockpot Angel Chicken recipe, you know it’s one of the most beloved Southern slow cooker meals.

Creamy. Comforting. Easy enough for Sunday morning before church. And traditionally served over angel hair pasta.

Today, I’m sharing Crockpot Angel Chicken five different ways — including the original church cookbook classic — plus four updated variations for the intentional kitchen.

Whether you prefer the traditional version with cream of chicken soup or a crockpot angel chicken without canned soup, you’ll find your version here.

What Is Crockpot Angel Chicken?

Crockpot Angel Chicken is a slow cooker chicken recipe made with cream cheese, seasonings, and a creamy sauce, traditionally thickened with cream of chicken soup and Italian dressing mix. It’s typically served over angel hair pasta — which is where it gets its name.

It’s been a Southern staple for decades.

1. The Southern Classic Crockpot Angel Chicken

This is the original angel chicken recipe many of us grew up eating.

Ingredients:

• 2–3 boneless, skinless chicken breasts

• 1 (10.5 oz) can cream of chicken soup

• 1 packet Italian dressing mix

• 8 oz cream cheese

• 4 tbsp butter

Instructions:
Place chicken in crockpot.
Mix soup and dressing packet together and pour over chicken.
Top with cream cheese and butter.
Cook on LOW for 4–5 hours.
Serve over angel hair pasta.

2. Crockpot Angel Chicken Without Cream of Chicken Soup

This version keeps the creamy comfort but uses real ingredients instead of canned soup.

Ingredients:

• 2–3 chicken breasts

• 8 oz cream cheese, cubed

• 1 cup full-fat coconut milk or heavy cream

• ½ cup chicken broth

• ½ tsp oregano

• ½ tsp thyme

• ½ tsp garlic powder

• ½ tsp salt

• ¼ cup grated parmesan

Instructions:
Add everything to crockpot.
Cook on LOW 4–5 hours.
Shred chicken and stir until sauce is smooth.

This crockpot angel chicken without cream of chicken soup has the same creamy texture with a cleaner ingredient list.

3. Tuscan Crockpot Angel Chicken

Add to the no-soup base:

• 2 cloves garlic

• 1 cup fresh spinach (add last 20 minutes)

• ½ tsp dried basil

• Pinch red pepper flakes

• Squeeze of lemon before serving

This version tastes like a Tuscan cream chicken but cooks just as easily in the slow cooker.

4. Mushroom & White Wine Angel Chicken

Add to the no-soup base:

• 1 cup sliced mushrooms

• 2 tbsp white wine

• ½ tsp thyme

• Extra ¼ cup parmesan

Cook LOW 4–5 hours and stir well before serving.

5. Mediterranean Angel Chicken

Add to the no-soup base:

• ½ cup chopped sun-dried tomatoes

• ½ cup artichoke hearts

• ½ tsp oregano

• Lemon zest

• Crumbled feta before serving

Bright and fresh while still creamy.

What To Serve With Crockpot Angel Chicken

• Angel hair pasta

• White rice

• Mashed potatoes

• Roasted broccoli

• Simple green salad

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk to loosen the sauce if needed.

Frequently Asked Questions

Can I cook angel chicken on HIGH?
Yes, but LOW for 4–5 hours gives the best texture and prevents sauce separation.

Can I freeze crockpot angel chicken?
Yes, though cream-based sauces may slightly change texture when reheated. Stir well after thawing.

Can I use chicken thighs?
Absolutely. Boneless, skinless thighs work beautifully in this recipe.

A Note From My Kitchen

Angel Chicken has been part of Southern kitchens for decades. I believe you can honor tradition while also cooking intentionally. Whether you choose the classic version or the no-canned-soup upgrade, this Crockpot Angel Chicken recipe still does what it’s always done:

It feeds people well.

And that’s the heart of hospitality.

24 Hours in Beaufort, SC: The Perfect Weekend Itinerary for a Lowcountry Getaway

If you’re planning a weekend in Beaufort SC and wondering where to stay, where to eat, and the best things to do in downtown Beaufort, this 24-hour Beaufort itinerary will help you plan the perfect Lowcountry getaway.

As a born-and-raised Carolina girl who knows her way around the state, this is exactly how I would spend 24 hours in historic Beaufort, South Carolina — slowly, intentionally, and soaking in every bit of waterfront charm.

Whether you're visiting for a romantic weekend, a girls’ trip, or a quick coastal reset, Beaufort SC offers walkable streets, historic homes, waterfront views, and some of the best restaurants in the Lowcountry.

Where to Stay in Beaufort, South Carolina

Check Into the Rhett House Inn in Downtown Beaufort

If you’re looking for where to stay in Beaufort SC, the historic Rhett House Inn is one of the most charming options in downtown Beaufort.

Located just steps from Bay Street and the Beaufort waterfront, this Southern inn features:

• Classic Lowcountry architecture

• Rocking chairs on wide front porches

• Complimentary evening charcuterie

• A relaxed, intimate atmosphere

After settling into your room, enjoy the evening porch scene as the Spanish moss sways overhead. It’s the perfect way to begin a weekend in Beaufort, South Carolina.

Friday Night: Dinner in Downtown Beaufort

Old Bull Tavern on Bay Street

When it comes to the best restaurants in Beaufort SC, Old Bull Tavern consistently tops the list.

Located just off Bay Street in downtown Beaufort, this cozy, European-inspired tavern is known for:

• A seasonal, chef-driven menu

• Thoughtful local market partnerships

• Warm, welcoming service

After dinner, take a slow walk along the Beaufort waterfront park under the evening lights before heading back to your inn. Downtown Beaufort at night is quiet, romantic, and deeply Southern.

Saturday Morning: Historic Beaufort Walking Tour

One of the best things to do in Beaufort SC is simply walk.

Start your morning with breakfast on the porch at the Rhett House Inn, then head toward The Point neighborhood — one of the most beautiful and historic areas in Beaufort, South Carolina.

Here you’ll find:

• Waterfront mansions with sweeping porches

• Live oaks draped in Spanish moss

• Historic homes dating back to the 1700s

• Film locations from movies like The Big Chill

If you’re looking for a free and unforgettable activity, this historic Beaufort walking tour through The Point offers stunning views and timeless Lowcountry architecture.

A Literary Stop: Pat Conroy Literary Center

Beaufort SC is known for its deep literary roots.

Stop by the Pat Conroy Literary Center in downtown Beaufort to explore the life and legacy of one of the South’s most beloved authors.

For book lovers and Southern history enthusiasts, this is one of the most meaningful cultural attractions in Beaufort, South Carolina.

Best Lunch in Downtown Beaufort, SC

Before heading home, enjoy lunch at one of these top-rated downtown Beaufort restaurants:

Plums Restaurant

A waterfront staple serving shrimp and grits, sandwiches, and classic Lowcountry dishes.

Lowcountry Produce Market & Café

Fresh soups, salads, and locally sourced ingredients in a charming historic building.

Blackstone’s Café

A longtime Beaufort favorite known for tomato pie and casual Southern fare.

Panini’s on the Waterfront

Water views paired with sandwiches, seafood, and relaxed outdoor seating.

Q on Bay

Lowcountry barbecue and waterfront dining in the heart of downtown Beaufort.

All of these Beaufort SC lunch spots are walkable from Bay Street and ideal for wrapping up your 24-hour Beaufort itinerary.

Why Beaufort, South Carolina Is the Perfect Weekend Getaway?

If you’re looking for a charming coastal town in South Carolina that offers:

• Walkable historic streets

• Waterfront views

• Incredible dining

• Literary history

• Relaxed Lowcountry atmosphere

Beaufort SC delivers.

It’s one of the most romantic and scenic weekend destinations in South Carolina — and it’s easy to explore in just 24 hours.

Save this Beaufort travel guide for your next Lowcountry getaway, and come ready to slow down.

Rock on a porch.
Walk under the moss.
Savor downtown Beaufort.

And remember why we love living in the South.

A Simple Valentine’s 3-Course Dinner at Home (That Feels Like a Reservation)

There is something so lovely about staying home.

No reservations.
No waiting for a table.
No rushing through a meal because the next party is standing behind you.

Just candles.
A set table.
Music low in the background.
And a meal made with intention.

If you’re staying in this Valentine’s Day, here is an easy three-course menu that feels elevated — but is completely doable. This is the kind of dinner that says “I thought about this” without it being too stressful on anyone.

Let’s build your menu.

Course One: Whipped Goat Cheese + Hot Honey Crostini

Sweet. Savory. Elegant. And ready in about 15 minutes.

Ingredients

• 1 baguette, sliced

• 8 oz goat cheese (room temperature)

• 2 tablespoons olive oil

• 3 tablespoons hot honey

• Fresh thyme (optional)

• Flaky sea salt

Directions

1. Brush baguette slices lightly with olive oil.

2. Bake at 400°F for 8–10 minutes until golden and crisp.

3. Whip goat cheese with a drizzle of olive oil until fluffy.

4. Spread onto warm crostini.

5. Drizzle with hot honey and finish with thyme and flaky salt.

It feels like something you’d order at a tucked-away bistro — but you made it in your own kitchen.

Main Course: Creamy Tuscan Chicken (One-Skillet, 30 Minutes)

This is your restaurant-style moment — without the reservation.

Ingredients

• 4 chicken breasts

• Salt and pepper

• 2 tablespoons butter

• 3 cloves garlic, minced

• ½ cup chicken broth

• 1 cup heavy cream (or coconut cream)

• ½ cup grated parmesan

• ½ cup sun-dried tomatoes

• 1 cup fresh spinach

Directions

1. Season chicken with salt and pepper.

2. Sear in butter over medium heat until golden on both sides. Remove and set aside.

3. Add garlic to the skillet and sauté 30 seconds.

4. Pour in broth and cream. Simmer 3–4 minutes.

5. Stir in parmesan and sun-dried tomatoes.

6. Add spinach and allow to wilt.

7. Return chicken to the pan and simmer until fully cooked through.

Serve with mashed potatoes, pasta, or roasted asparagus.

It looks impressive.
It tastes indulgent.
It takes about 30 minutes.

Dessert Option One: No-Bake Chocolate Cheesecake Cups

Rich. Chocolatey. No oven required.

Ingredients

• 1½ cups chocolate cookie crumbs (or crushed gluten-free brownies)

• 3 tablespoons melted butter or coconut oil

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• ½ cup melted dark chocolate

• ½ teaspoon vanilla

• 1 cup whipped cream

Directions

1. Mix crumbs with melted butter and press into small jars or ramekins.

2. Beat cream cheese and powdered sugar until smooth.

3. Add melted chocolate and vanilla.

4. Fold in whipped cream.

5. Spoon over crust and chill 1–2 hours.

Top with strawberries or chocolate shavings before serving.

Dessert Option Two: Strawberry Shortcake

Southern. Timeless.

Ingredients

• 2 cups sliced strawberries

• 2 tablespoons sugar

• Shortcakes or biscuits (regular or gluten-free)

• Fresh whipped cream

• Splash of vanilla

Directions

1. Toss strawberries with sugar and let sit 15–20 minutes.

2. Split shortcakes in half.

3. Layer berries, juices, and whipped cream.

4. Top with more cream and a few extra strawberries.

For an elevated twist, add a light drizzle of balsamic glaze.

Set the Table. Light the Candles. Stay In!

Valentine’s doesn’t have to mean crowds and reservations.

Sometimes it’s quieter.
More meaningful.
More intentional.

A home-cooked meal.
A clean table.
The people you love sitting across from you.

That’s romance, too.

And truly? It might be the best seat in the house.

5 Simple Crock-Pot Chicken Recipes I’m Making This Month to Make Life Easier

February always feels like the month where real life settles in.

The holidays are packed away, the new year glow has worn off, and the days are still a little heavy and gray. And if you’re anything like me, you’re craving meals that work for you instead of adding another thing to manage.

This month, I’m leaning all the way into making life easier—especially when it comes to feeding the people I love well.

Nothing fancy.
Nothing complicated.
Just dependable, dump-and-go dinners that let me start the day strong and come home feeling like I’ve already won.

Here are five simple crock-pot chicken recipes I’m adding to my regular rotation right now. They’re flexible, forgiving, and built for real homes with real schedules.

1. Mexican Salsa Chicken

This one is a weeknight hero—minimal effort with big flavor.

Ingredients

• 2–3 lbs chicken breasts

• 1 jar salsa

Seasonings

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt + pepper to taste

Shortcut: 1 packet taco seasoning

Cook: Low for 6–7 hours

Serve it

• Over rice

• In tortillas or taco bowls

• With tortilla chips + sour cream

2. Creamy Ranch Chicken

Comfort food that feels cozy without being complicated.

Ingredients

• 2–3 lbs chicken breasts

• 1 block cream cheese

• ½ cup milk or broth

Seasonings

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried parsley

• ½ tsp dried dill

• Salt + black pepper

Shortcut: 1 packet ranch seasoning

Cook: Low for 6–7 hours
Shred and stir before serving.

Serve it

• Over mashed potatoes or rice

• With a veggie or simple salad

3. Greek-Style Chicken

Bright, fresh, and perfect when you want something lighter.

Ingredients

• 2–3 lbs chicken breasts

• ½ cup olive oil

• Juice of 1 lemon

Seasonings

• 2 tsp dried oregano

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt + pepper

Shortcut: Greek seasoning blend

Cook: Low for 6–7 hours

Serve it

• Over rice or orzo

• In pita with tzatziki

• On a Greek salad

4. Classic BBQ Chicken

An easy crowd-pleaser that works for busy days and casual gatherings.

Ingredients

• 2–3 lbs chicken breasts

• 1½ cups BBQ sauce

• 1 tbsp apple cider vinegar

Seasonings

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Black pepper

Shortcut: No extra seasoning needed if your BBQ sauce is already seasoned

Cook: Low for 6–7 hours
Shred before serving.

Serve it

• On buns

• With coleslaw

• Alongside baked beans or corn

5. Honey Garlic Chicken

Sweet, savory, and a family favorite every time.

Ingredients

• 2–3 lbs chicken breasts

• ½ cup honey

• ⅓ cup soy sauce or coconut aminos

• 1 tbsp apple cider vinegar

Seasonings

• 1 tsp garlic powder (or fresh garlic)

• ½ tsp ground ginger

• Black pepper

Shortcut: Bottled honey garlic sauce

Cook: Low for 6–7 hours

Serve it

• Over rice

• With broccoli or snap peas

• In lettuce wraps

A Gentle Reminder…

These aren’t “Pinterest-perfect” meals—and that’s exactly the point.

They’re the kind of recipes that let you show up for your family without burning yourself out. Meals you can start in the morning and forget about until dinner, knowing something warm and comforting is already taken care of.

This season, I’m choosing food that supports the life we’re actually living—one crock-pot meal at a time.

If you try one of these, save it, share it, or pass it along to a friend who could use an easier dinner this week 🤍

Snow Day Sheet Pan Sweet Treats

Easy, cozy bakes that feed a crowd (without baking all day)

Snow days have taught me one very important thing: when the house is full and routines are out the window, sheet pan desserts save the day.

As a private chef cooking for a family of six, I always lean toward recipes that feel special but don’t require multiple batches, constant supervision, or a sink full of dishes. These sweet treats are warm, comforting, and designed to stretch—perfect for slow winter afternoons, cozy kitchens, and kids drifting in and out asking, “Is it ready yet?”

Each recipe below starts with a kid-friendly base, with simple adult upgrades if you want to elevate the pan without baking twice.

Y’all Enjoy! {Since our family is gluten free, I’ve included subs for that if you need them, too!}

Sheet Pan Chocolate Chip Cookie Bars

Soft in the center, golden on the edges, and loved by everyone.

Ingredients

• 1 cup butter, melted

• 1 cup brown sugar

• ½ cup white sugar

• 2 eggs

• 1 tablespoon vanilla

• 2½ cups all-purpose flour (or 1:1 gluten-free flour)

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups chocolate chips

Instructions

1. Preheat oven to 350°F. Line a rimmed sheet pan with parchment paper.

2. Whisk together melted butter and sugars. Add eggs and vanilla.

3. Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.

4. Spread evenly in the pan.

5. Bake for 18–22 minutes, until edges are set and the center is just soft. Cool slightly before slicing.

Optional Adult Upgrades

• Sprinkle flaky sea salt on top before baking

• Add chopped walnuts

• Use a mix of semi-sweet and dark chocolate

Fudgy Sheet Pan Brownies

Rich, soft brownies that hold up beautifully all day.

Ingredients

• 1 cup butter, melted

• 2 cups sugar

• 4 eggs

• 1 tablespoon vanilla

• 1 cup cocoa powder

• 1 cup all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon salt

Instructions

1. Preheat oven to 350°F. Line a sheet pan with parchment.

2. Whisk butter and sugar until smooth. Add eggs and vanilla.

3. Stir in cocoa powder, flour, and salt until fully combined.

4. Spread evenly in the pan.

5. Bake 20–25 minutes. Let cool completely before cutting.

Optional Adult Upgrades

• Add 1–2 teaspoons espresso powder

• Swirl in peanut butter or tahini

• Finish with flaky sea salt

Funfetti Blondies

Bright, cheerful, and perfect for snow days that feel a little long.

Ingredients

• 1 cup butter, melted

• 1½ cups brown sugar

• 2 eggs

• 1 tablespoon vanilla

• 2¼ cups all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon baking powder

• ½ teaspoon salt

• ¾ cup white chocolate chips

• ⅓ cup sprinkles

Instructions

1. Preheat oven to 350°F. Line a sheet pan with parchment.

2. Mix butter and brown sugar until smooth. Add eggs and vanilla.

3. Stir in flour, baking powder, and salt. Fold in white chocolate chips and sprinkles.

4. Spread evenly in pan.

5. Bake 20–24 minutes, until lightly golden and set.

Optional Adult Upgrades

• Use vanilla bean paste

• Add lemon zest for brightness

• Swap sprinkles for chopped white chocolate

Brown Butter Blondies

A warmer, nuttier version that feels just a little more grown.

Ingredients

• 1 cup butter, browned and slightly cooled

• 1½ cups brown sugar

• 2 eggs

• 1 tablespoon vanilla

• 2¼ cups all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon baking powder

• ½ teaspoon salt

Instructions

1. Brown butter in a saucepan until golden and nutty. Let cool slightly.

2. Preheat oven to 350°F. Line a sheet pan with parchment.

3. Mix butter and sugar. Add eggs and vanilla.

4. Stir in flour, baking powder, and salt until just combined.

5. Bake 20–24 minutes, until edges are set.

Optional Adult Upgrades

• Add chopped pecans or walnuts

• Drizzle with salted caramel

• Finish with flaky sea salt

One pan. One bake. Enough for everyone.

They’re forgiving, cozy, and perfect for the kind of days when the house is full, the weather is quiet, and time slows just enough to make something sweet together.

If you save just one thing for the next snow day—make it one of these.

Easy DIY Seasonings: Simple Homemade Blends That Make Dinner Easier

Some of the best meals in our home don’t start with a recipe… they start with a pinch of this and a scoop of that. I am notorious for making it up as I go…all in hopes of not having to make yet another trip to the grocery store.

There was a season of life when dinner felt heavier than it needed to be. Busy days, tired evenings, and one too many half-used seasoning packets cluttering the pantry. I wanted cooking to feel simpler, calmer… more intuitive.

That’s when I started making my own easy DIY seasonings.

Not because I was trying to be fancy or overly “from scratch,” but because I wanted to:

• Know exactly what was going into our food

• Save money on pre-packaged seasoning mixes

• Make weeknight cooking faster and less overwhelming

And honestly? It changed everything.

Why I Switched to Homemade Seasoning Blends

If you’ve ever reached for a seasoning packet and flipped it over only to find ingredients you can’t pronounce… you know the feeling.

Making your own homemade seasoning blends means:

• No fillers or mystery ingredients- who can pronounce all those things anyways?

• Using spices you already have in your pantry

• Customizing flavors to your family’s taste

• Having reliable, go-to blends ready when life feels full

I mix these once, store them in small jars, and keep them within arm’s reach. They’re the kind of thing you grab without thinking…and suddenly dinner feels doable again. Ta-da!

The Seasonings I Use Again and Again

These are the blends I reach for most often…

They’re not complicated.
They don’t require special equipment.
They’re just simple pantry seasonings doing what they do best. And I hope they make life simpler for you, too!

The Palmetto Plate: Lazy Night Lasagna

There are a few recipes that become fast favorites in a house full of hungry kids and this lasagna is absolutely one of them.

Why We Love This Recipe

• No Boiling the Noodles: That’s right. No extra pots. No slippery lasagna sheets tearing mid-layer. I use oven-ready gluten-free noodles to keep this stress-free by Jovial.

• It’s Make-Ahead Friendly: You can assemble it earlier in the day and pop it in the oven right before dinner or freeze it and use it to deliver to someone else.

• Totally Flexible: While I love using ground venison (we always have some in the freezer thanks to deer season), it works just as well with ground beef or turkey.

• No Veggies: Just sauce, meat, cheese, and love. That’s how my kids like it—and honestly, sometimes I do too. Let’s just call it high protein then, huh?

• Creamy and Comforting: We’ve made it with both cottage cheese and ricotta. Cottage cheese makes it lighter and protein-packed, while ricotta gives it that classic, creamy richness. You really can’t go wrong. We typically end up using a mixture of both.

  The Recipe: Lazy Night Lasagna

  Ingredients:

  • 2 lbs ground venison (or beef/turkey)

  • 2 jars of your favorite spaghetti sauce

  • 1 box gluten-free lasagna noodles (oven-ready)

  • 1½ cups cottage cheese or ricotta or both

  • 1 egg

  • 1 tsp Italian seasoning {easily just use oregano, garlic, salt & pepper here if needed}

  • 2 cups shredded mozzarella cheese

  • ½ cup grated parmesan

  • Salt + pepper to taste

  • Olive oil (optional, for browning)

  Instructions:

  1. Brown the meat with olive oil in a skillet. Season with salt, pepper, and a little Italian seasoning. Add your sauce and let it simmer.

  2. Mix your cheese layer: In a bowl, combine cottage (or ricotta) cheese, the egg, and a dash of Italian seasoning.

  3. Assemble in a 9x13 dish: meat sauce → noodles → cheese mix → more sauce → mozzarella. Repeat layers.

  4. Top with the last bit of sauce, mozzarella, and parmesan.

  5. Bake covered at 375°F for 45 minutes. Uncover and bake another 10-15 minutes. You can broil the cheese for a minute at the very end if you’d prefer.

  6. Rest for 10 minutes before slicing. (If you can wait that long!)

  A Little Note from My Kitchen

  This dish has quickly become part of our family’s dinner rotation especially when I need something filling, familiar, and guaranteed to keep everyone around the table happy. I’ve even doubled it before and frozen one for later. It’s that kind of recipe. It makes great leftovers too…if you have any left.

  From my heart and home to yours, I hope it becomes a new favorite for your family, too.

Journal Entry: Made Well

There was a moment this week…it took me back and then was laughable…but it stopped me in my tracks.

I shared on Instagram about an AI platform that confidently made up a song. Not misremembered. Not slightly off. Fully invented—lyrics, title, all of it—offered with certainty. And what struck me wasn’t just the error itself, but how easily it could’ve been believed if I hadn’t already known the truth.

That moment lingered with me longer than I expected. It kept me thinking and pondering so much.

The truth is that we are surrounded by voices every single day. Endless ones. Beautifully packaged. Smoothly delivered. Confidently stated. And not all of them are true.

That realization matters deeply to me—and not just as a woman, a mother, or a storyteller—but as the keeper of a magazine and a personal space that I want to stand for something solid. And something true.

I want to know the truth well enough that I can recognize when something isn’t true. That’ the only way to really know if the voices are false after all.

That applies to what I read.
What I listen to.
What I repeat.
And especially the voices I allow to shape my thinking and my life.

It’s one of the reasons I’m so intentional about what I create and share. We already have plenty of things in this world that are beautiful and fake. I scroll Pinterest or Instagram and get caught up in the beauty of it all…not really stopping to think if what I am seeing is real or manufactured. I am finding more and more that there are plenty of polished stories with no roots. Plenty of trends that sparkle briefly and disappear just as fast.

What we’re often missing is what is beautiful and true.

Not perfect. Not performative. But lived. Earned. Tested.

A few days later, I found myself antiquing with my daughters—wandering slowly, touching old wood, tracing worn edges, opening drawers that had been opened a thousand times before. Pieces that had survived decades of changing styles and shifting tastes.

And it hit me why those things still feel so valuable.

They were made well.

Solid joinery. Thoughtful craftsmanship. Materials chosen to last—not just to sell. They weren’t designed for a season. They were built for a lifetime.

And standing there with my girls, I realized that’s what I want for my life too.

I don’t want a life built on what’s trending.
I don’t want a faith, a home, or a body of work that collapses the moment culture shifts.
I want something sturdy.
Something that can hold weight.
Something that ages with grace.

That’s the heart behind both my writing and the magazine.

Real lived experiences. Stories shaped by time, joy, grief, laughter, and learning. A slower, more intentional way of sharing life—one that values truth over virality and depth over noise. One that doesn’t chase trends but chases Truth.

Because that is what lasts.

And my hope—for myself, for my daughters, and for the spaces I create—is to keep building a life that withstands the years ahead. One rooted deeply enough to remain steady, even as everything around it keeps changing.

Quietly solid.
Beautifully true.
And made to last.

This is my prayer for 2026 and for every other day of my life. Truth that stands the test of time.

The Palmetto Plate: Parmesan Ranch Chicken

Y’all are going to want to save this one for those nights when time is short, patience is thinner than sweet tea at the end of July, and you still want something absolutely delicious that everyone at the table will eat without complaint.

Even my pickiest eater loves this chicken—and she is not one to please easily. She once convinced her pediatrician that her favorite food was broccoli just so he’d think she was not only the cutest but also the best eater he’d ever seen. 😣🤣
So yes… go ahead and pray for us. 🙃

This Parmesan Ranch Chicken is creamy, cozy, and endlessly dependable. It’s the kind of recipe that earns a permanent spot in your dinner rotation—simple enough for a weeknight, comforting enough to feel like you really showed up for your people.

Parmesan Ranch Chicken

Ingredients

• 6 skinless, boneless chicken breasts
  (If you’ve got a few extra minutes, lightly beat them to an even thickness for more even cooking.)

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup grated Parmesan cheese

• 2 tablespoons ranch seasoning mix (Trader Joe’s is my go-to)

• ¼ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 400°F. Lightly grease a baking dish.

2. Arrange the chicken breasts in a single layer in the prepared dish.

3. In a medium bowl, stir together the mayonnaise, sour cream, Parmesan cheese, ranch seasoning, salt, and black pepper until smooth and well combined.

4. Spread the mixture evenly over the chicken in a generous, thick layer.

5. Bake for about 25 minutes, or until the chicken is cooked through.

6. Without removing the dish from the oven, switch the oven setting to broil. Broil for 1–2 minutes, just until the topping is lightly browned and bubbly. Keep a close eye—it can go from perfect to burnt quickly.

7. Remove from the oven and let rest for a few minutes before serving.

How to Serve It

This chicken is wonderfully versatile:

• Spoon it over rice or pasta (our favorite is instant pot rice that has it ready before the oven beeps!)

• Pair it with roasted vegetables or a simple green salad

• Or serve it just as it is—rich, comforting, and satisfying all on its own

It’s one of those meals that feels like a warm hug at the end of a long day—no fuss, no frills, just good food made with love.

Y’all enjoy. 🤍

The Palmetto Plate: Brown Sugar Cinnamon Pecans

A simple Southern treat for slow mornings and sweet gatherings

There’s something about the start of a new year that invites us to slow down just a little—to linger over morning coffee, to savor small comforts, and to choose simplicity where we can. These brown sugar cinnamon pecans are one of those quiet, lovely treats that feel just right for this season.

We’ve been making these at home during slower January mornings—snacking on them straight from the jar, sprinkling them over yogurt, or setting them out when friends stop by for coffee. They come together quickly, fill the kitchen with the most comforting aroma, and feel special without requiring much effort at all.

They’re the kind of recipe you’ll reach for again and again—perfect for a New Year reset, an easy hostess gift, or simply something sweet to have on hand as winter unfolds.

Ingredients

• 2 cups pecan halves

• 2 tablespoons butter, melted

• ¼ cup brown sugar

• ½ teaspoon ground cinnamon

• Pinch of sea salt

Instructions

1. Preheat your oven to 325°F.

2. In a medium bowl, toss the pecans with the melted butter until evenly coated.

3. Add the brown sugar, cinnamon, and sea salt, stirring gently to combine.

4. Spread the pecans in a single layer on a parchment-lined baking sheet.

5. Bake for 12–15 minutes, stirring once halfway through, until fragrant and lightly caramelized.

6. Remove from the oven and allow to cool completely—the pecans will crisp as they cool.

Serving Notes

These pecans are lovely on their own, but they’re also wonderful:

• Sprinkled over Greek yogurt or oatmeal

• Added to a simple cheese board

• Tossed into a winter salad

• Packaged in a small jar or tin as a thoughtful gift

Store in an airtight container at room temperature for up to one week—if they last that long.

The Brown Sugar Cinnamon Bundt Cake I Swore I’d Never Share

There are some recipes you tuck away like family heirlooms…the kind you make so often you don’t even think about measuring anymore. This brown sugar cinnamon bundt cake was one of those for me.

For years, I swore I’d never share it.

Not because it’s complicated (it’s not). Not because it’s fancy (it isn’t). But because it’s ours. It’s the cake that shows up on my kitchen counter nearly every weekend, perched on a well-loved family heirloom cake stand, feeding my people without me ever having to make breakfast on Saturday morning. It’s the cake my kids slice into late Friday night and my husband enjoys with coffee on Saturday morning.

But after taking it with me last week to visit MeMe and getting yet another round of “You have to give me this recipe”—I finally gave in. This cake has become a favorite in other homes now too and I suppose that’s how you know it’s time to pass it along.

A Little History First…

I’ve been making this cake for close to fifteen years. When my son was diagnosed with celiac at a young age, I slowly figured out how to adapt our family staples to be gluten-free without sacrificing comfort or flavor. This was one of the first recipes I reworked and truthfully, whether it’s made gluten-free or not, you’d never know the difference. Trust me, I serve it to my all things gluten neighbor and he can’t tell the difference! I’ve even seen him slice it with a pocket knife on the porch!

It’s forgiving. It’s flexible. And it’s always, always good.

I’ve even heard from friends who’ve made variations…subbing in chocolate cake mix and chocolate pudding for a richer twist and they swear it’s just as delicious.

Brown Sugar Cinnamon Bundt Cake

Ingredients

• 1 box yellow cake mix (I use Aldi’s gluten free version)

• 1 package vanilla pudding mix

• 2 tablespoons ground cinnamon

• ¾ cup vegetable oil

• ¾ cup water

• ½ cup sparkling white wine, apple juice, or Sprite

• 4 eggs

• ¼ cup brown sugar

• ¼ cup white or cane sugar

Instructions

1. Preheat your oven to 350°F and generously grease a bundt pan.

2. Add all cake ingredients to a large mixing bowl.

3. Mix well until fully combined and smooth.

4. Pour batter into the prepared pan and bake for about 55 minutes, or until a toothpick comes out clean.

The Glaze (Don’t Skip This Part)

This is where the magic happens and it’s meant to be poured over the cake while it’s hot.

You’ll need:

• ½ cup (1 stick) butter

• ¼ cup sugar

• ¼ cup sparkling white wine, apple juice, or Sprite

I’ve used just about every light-colored, slightly citrusy or fruity liquid you can imagine here—whatever I had on hand. Don’t overthink it.

1. Melt the butter.

2. Stir in the sugar and liquid.

3. Pour the mixture slowly over the hot cake, letting it soak in.

4. Allow the cake to cool completely.

5. Flip it onto a cake stand and enjoy!

This is the cake you keep on the counter. The one you slice into all weekend long. The one that makes your house smell like comfort and care.

And now…it’s yours too.

If you make it, I’d love to know. Some recipes are meant to stay close, but the best ones? They find their way into other kitchens, other stories, other families.

With love,
Rebecca

The Palmetto Plate: Gluten-Free Cake Batter Rice Krispie Treats

Soft, gooey, nostalgic — and totally safe for your GF kitchen.

Ingredients

• 6 cups Rice Krispies (make sure the box says GF. I got the Publix store brand.)

• 1 bag (10 oz) mini marshmallows

• 4 tbsp salted butter

• 1 ½–2 tsp McCormick Cake Batter Flavoring (start with 1 ½ tsp; add more if you want a stronger cake-batter note)

• ¼ tsp almond extract (optional but chef’s kiss)

• ¼ tsp fine sea salt

• Holiday sprinkles — GF ones! (I recommend Sweetapolita, Great Value GF, or Wilton GF)

Directions

1. Prep your pan.
   Line an 8x8 or 9x9 pan with parchment and lightly butter it.

2. Melt the magic.
   In a large pot, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.

3. Flavor it like cake.
   Remove from heat and stir in:

   • Cake batter flavoring

   • Almond extract (optional)

   • Sea salt

4. Combine.
   Add Rice Krispies and gently fold until every piece is coated.

5. Sprinkle + press.
   Press the mixture into your pan using buttered hands or parchment.
   Add sprinkles on top and lightly press them in.

6. Set + slice.
   Let cool 30–45 minutes. Slice into squares and try not to eat half the pan.