Crockpot Angel Chicken – 5 Ways (Including the Southern Classic)

If you’ve ever searched for a Crockpot Angel Chicken recipe, you know it’s one of the most beloved Southern slow cooker meals.

Creamy. Comforting. Easy enough for Sunday morning before church. And traditionally served over angel hair pasta.

Today, I’m sharing Crockpot Angel Chicken five different ways — including the original church cookbook classic — plus four updated variations for the intentional kitchen.

Whether you prefer the traditional version with cream of chicken soup or a crockpot angel chicken without canned soup, you’ll find your version here.

What Is Crockpot Angel Chicken?

Crockpot Angel Chicken is a slow cooker chicken recipe made with cream cheese, seasonings, and a creamy sauce, traditionally thickened with cream of chicken soup and Italian dressing mix. It’s typically served over angel hair pasta — which is where it gets its name.

It’s been a Southern staple for decades.

1. The Southern Classic Crockpot Angel Chicken

This is the original angel chicken recipe many of us grew up eating.

Ingredients:

• 2–3 boneless, skinless chicken breasts

• 1 (10.5 oz) can cream of chicken soup

• 1 packet Italian dressing mix

• 8 oz cream cheese

• 4 tbsp butter

Instructions:
Place chicken in crockpot.
Mix soup and dressing packet together and pour over chicken.
Top with cream cheese and butter.
Cook on LOW for 4–5 hours.
Serve over angel hair pasta.

2. Crockpot Angel Chicken Without Cream of Chicken Soup

This version keeps the creamy comfort but uses real ingredients instead of canned soup.

Ingredients:

• 2–3 chicken breasts

• 8 oz cream cheese, cubed

• 1 cup full-fat coconut milk or heavy cream

• ½ cup chicken broth

• ½ tsp oregano

• ½ tsp thyme

• ½ tsp garlic powder

• ½ tsp salt

• ¼ cup grated parmesan

Instructions:
Add everything to crockpot.
Cook on LOW 4–5 hours.
Shred chicken and stir until sauce is smooth.

This crockpot angel chicken without cream of chicken soup has the same creamy texture with a cleaner ingredient list.

3. Tuscan Crockpot Angel Chicken

Add to the no-soup base:

• 2 cloves garlic

• 1 cup fresh spinach (add last 20 minutes)

• ½ tsp dried basil

• Pinch red pepper flakes

• Squeeze of lemon before serving

This version tastes like a Tuscan cream chicken but cooks just as easily in the slow cooker.

4. Mushroom & White Wine Angel Chicken

Add to the no-soup base:

• 1 cup sliced mushrooms

• 2 tbsp white wine

• ½ tsp thyme

• Extra ¼ cup parmesan

Cook LOW 4–5 hours and stir well before serving.

5. Mediterranean Angel Chicken

Add to the no-soup base:

• ½ cup chopped sun-dried tomatoes

• ½ cup artichoke hearts

• ½ tsp oregano

• Lemon zest

• Crumbled feta before serving

Bright and fresh while still creamy.

What To Serve With Crockpot Angel Chicken

• Angel hair pasta

• White rice

• Mashed potatoes

• Roasted broccoli

• Simple green salad

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or in the microwave. Add a splash of broth or milk to loosen the sauce if needed.

Frequently Asked Questions

Can I cook angel chicken on HIGH?
Yes, but LOW for 4–5 hours gives the best texture and prevents sauce separation.

Can I freeze crockpot angel chicken?
Yes, though cream-based sauces may slightly change texture when reheated. Stir well after thawing.

Can I use chicken thighs?
Absolutely. Boneless, skinless thighs work beautifully in this recipe.

A Note From My Kitchen

Angel Chicken has been part of Southern kitchens for decades. I believe you can honor tradition while also cooking intentionally. Whether you choose the classic version or the no-canned-soup upgrade, this Crockpot Angel Chicken recipe still does what it’s always done:

It feeds people well.

And that’s the heart of hospitality.

24 Hours in Beaufort, SC: The Perfect Weekend Itinerary for a Lowcountry Getaway

If you’re planning a weekend in Beaufort SC and wondering where to stay, where to eat, and the best things to do in downtown Beaufort, this 24-hour Beaufort itinerary will help you plan the perfect Lowcountry getaway.

As a born-and-raised Carolina girl who knows her way around the state, this is exactly how I would spend 24 hours in historic Beaufort, South Carolina — slowly, intentionally, and soaking in every bit of waterfront charm.

Whether you're visiting for a romantic weekend, a girls’ trip, or a quick coastal reset, Beaufort SC offers walkable streets, historic homes, waterfront views, and some of the best restaurants in the Lowcountry.

Where to Stay in Beaufort, South Carolina

Check Into the Rhett House Inn in Downtown Beaufort

If you’re looking for where to stay in Beaufort SC, the historic Rhett House Inn is one of the most charming options in downtown Beaufort.

Located just steps from Bay Street and the Beaufort waterfront, this Southern inn features:

• Classic Lowcountry architecture

• Rocking chairs on wide front porches

• Complimentary evening charcuterie

• A relaxed, intimate atmosphere

After settling into your room, enjoy the evening porch scene as the Spanish moss sways overhead. It’s the perfect way to begin a weekend in Beaufort, South Carolina.

Friday Night: Dinner in Downtown Beaufort

Old Bull Tavern on Bay Street

When it comes to the best restaurants in Beaufort SC, Old Bull Tavern consistently tops the list.

Located just off Bay Street in downtown Beaufort, this cozy, European-inspired tavern is known for:

• A seasonal, chef-driven menu

• Thoughtful local market partnerships

• Warm, welcoming service

After dinner, take a slow walk along the Beaufort waterfront park under the evening lights before heading back to your inn. Downtown Beaufort at night is quiet, romantic, and deeply Southern.

Saturday Morning: Historic Beaufort Walking Tour

One of the best things to do in Beaufort SC is simply walk.

Start your morning with breakfast on the porch at the Rhett House Inn, then head toward The Point neighborhood — one of the most beautiful and historic areas in Beaufort, South Carolina.

Here you’ll find:

• Waterfront mansions with sweeping porches

• Live oaks draped in Spanish moss

• Historic homes dating back to the 1700s

• Film locations from movies like The Big Chill

If you’re looking for a free and unforgettable activity, this historic Beaufort walking tour through The Point offers stunning views and timeless Lowcountry architecture.

A Literary Stop: Pat Conroy Literary Center

Beaufort SC is known for its deep literary roots.

Stop by the Pat Conroy Literary Center in downtown Beaufort to explore the life and legacy of one of the South’s most beloved authors.

For book lovers and Southern history enthusiasts, this is one of the most meaningful cultural attractions in Beaufort, South Carolina.

Best Lunch in Downtown Beaufort, SC

Before heading home, enjoy lunch at one of these top-rated downtown Beaufort restaurants:

Plums Restaurant

A waterfront staple serving shrimp and grits, sandwiches, and classic Lowcountry dishes.

Lowcountry Produce Market & Café

Fresh soups, salads, and locally sourced ingredients in a charming historic building.

Blackstone’s Café

A longtime Beaufort favorite known for tomato pie and casual Southern fare.

Panini’s on the Waterfront

Water views paired with sandwiches, seafood, and relaxed outdoor seating.

Q on Bay

Lowcountry barbecue and waterfront dining in the heart of downtown Beaufort.

All of these Beaufort SC lunch spots are walkable from Bay Street and ideal for wrapping up your 24-hour Beaufort itinerary.

Why Beaufort, South Carolina Is the Perfect Weekend Getaway?

If you’re looking for a charming coastal town in South Carolina that offers:

• Walkable historic streets

• Waterfront views

• Incredible dining

• Literary history

• Relaxed Lowcountry atmosphere

Beaufort SC delivers.

It’s one of the most romantic and scenic weekend destinations in South Carolina — and it’s easy to explore in just 24 hours.

Save this Beaufort travel guide for your next Lowcountry getaway, and come ready to slow down.

Rock on a porch.
Walk under the moss.
Savor downtown Beaufort.

And remember why we love living in the South.

A Simple Valentine’s 3-Course Dinner at Home (That Feels Like a Reservation)

There is something so lovely about staying home.

No reservations.
No waiting for a table.
No rushing through a meal because the next party is standing behind you.

Just candles.
A set table.
Music low in the background.
And a meal made with intention.

If you’re staying in this Valentine’s Day, here is an easy three-course menu that feels elevated — but is completely doable. This is the kind of dinner that says “I thought about this” without it being too stressful on anyone.

Let’s build your menu.

Course One: Whipped Goat Cheese + Hot Honey Crostini

Sweet. Savory. Elegant. And ready in about 15 minutes.

Ingredients

• 1 baguette, sliced

• 8 oz goat cheese (room temperature)

• 2 tablespoons olive oil

• 3 tablespoons hot honey

• Fresh thyme (optional)

• Flaky sea salt

Directions

1. Brush baguette slices lightly with olive oil.

2. Bake at 400°F for 8–10 minutes until golden and crisp.

3. Whip goat cheese with a drizzle of olive oil until fluffy.

4. Spread onto warm crostini.

5. Drizzle with hot honey and finish with thyme and flaky salt.

It feels like something you’d order at a tucked-away bistro — but you made it in your own kitchen.

Main Course: Creamy Tuscan Chicken (One-Skillet, 30 Minutes)

This is your restaurant-style moment — without the reservation.

Ingredients

• 4 chicken breasts

• Salt and pepper

• 2 tablespoons butter

• 3 cloves garlic, minced

• ½ cup chicken broth

• 1 cup heavy cream (or coconut cream)

• ½ cup grated parmesan

• ½ cup sun-dried tomatoes

• 1 cup fresh spinach

Directions

1. Season chicken with salt and pepper.

2. Sear in butter over medium heat until golden on both sides. Remove and set aside.

3. Add garlic to the skillet and sauté 30 seconds.

4. Pour in broth and cream. Simmer 3–4 minutes.

5. Stir in parmesan and sun-dried tomatoes.

6. Add spinach and allow to wilt.

7. Return chicken to the pan and simmer until fully cooked through.

Serve with mashed potatoes, pasta, or roasted asparagus.

It looks impressive.
It tastes indulgent.
It takes about 30 minutes.

Dessert Option One: No-Bake Chocolate Cheesecake Cups

Rich. Chocolatey. No oven required.

Ingredients

• 1½ cups chocolate cookie crumbs (or crushed gluten-free brownies)

• 3 tablespoons melted butter or coconut oil

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• ½ cup melted dark chocolate

• ½ teaspoon vanilla

• 1 cup whipped cream

Directions

1. Mix crumbs with melted butter and press into small jars or ramekins.

2. Beat cream cheese and powdered sugar until smooth.

3. Add melted chocolate and vanilla.

4. Fold in whipped cream.

5. Spoon over crust and chill 1–2 hours.

Top with strawberries or chocolate shavings before serving.

Dessert Option Two: Strawberry Shortcake

Southern. Timeless.

Ingredients

• 2 cups sliced strawberries

• 2 tablespoons sugar

• Shortcakes or biscuits (regular or gluten-free)

• Fresh whipped cream

• Splash of vanilla

Directions

1. Toss strawberries with sugar and let sit 15–20 minutes.

2. Split shortcakes in half.

3. Layer berries, juices, and whipped cream.

4. Top with more cream and a few extra strawberries.

For an elevated twist, add a light drizzle of balsamic glaze.

Set the Table. Light the Candles. Stay In!

Valentine’s doesn’t have to mean crowds and reservations.

Sometimes it’s quieter.
More meaningful.
More intentional.

A home-cooked meal.
A clean table.
The people you love sitting across from you.

That’s romance, too.

And truly? It might be the best seat in the house.

5 Simple Crock-Pot Chicken Recipes I’m Making This Month to Make Life Easier

February always feels like the month where real life settles in.

The holidays are packed away, the new year glow has worn off, and the days are still a little heavy and gray. And if you’re anything like me, you’re craving meals that work for you instead of adding another thing to manage.

This month, I’m leaning all the way into making life easier—especially when it comes to feeding the people I love well.

Nothing fancy.
Nothing complicated.
Just dependable, dump-and-go dinners that let me start the day strong and come home feeling like I’ve already won.

Here are five simple crock-pot chicken recipes I’m adding to my regular rotation right now. They’re flexible, forgiving, and built for real homes with real schedules.

1. Mexican Salsa Chicken

This one is a weeknight hero—minimal effort with big flavor.

Ingredients

• 2–3 lbs chicken breasts

• 1 jar salsa

Seasonings

• 2 tsp chili powder

• 1 tsp cumin

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt + pepper to taste

Shortcut: 1 packet taco seasoning

Cook: Low for 6–7 hours

Serve it

• Over rice

• In tortillas or taco bowls

• With tortilla chips + sour cream

2. Creamy Ranch Chicken

Comfort food that feels cozy without being complicated.

Ingredients

• 2–3 lbs chicken breasts

• 1 block cream cheese

• ½ cup milk or broth

Seasonings

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried parsley

• ½ tsp dried dill

• Salt + black pepper

Shortcut: 1 packet ranch seasoning

Cook: Low for 6–7 hours
Shred and stir before serving.

Serve it

• Over mashed potatoes or rice

• With a veggie or simple salad

3. Greek-Style Chicken

Bright, fresh, and perfect when you want something lighter.

Ingredients

• 2–3 lbs chicken breasts

• ½ cup olive oil

• Juice of 1 lemon

Seasonings

• 2 tsp dried oregano

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt + pepper

Shortcut: Greek seasoning blend

Cook: Low for 6–7 hours

Serve it

• Over rice or orzo

• In pita with tzatziki

• On a Greek salad

4. Classic BBQ Chicken

An easy crowd-pleaser that works for busy days and casual gatherings.

Ingredients

• 2–3 lbs chicken breasts

• 1½ cups BBQ sauce

• 1 tbsp apple cider vinegar

Seasonings

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ½ tsp onion powder

• Black pepper

Shortcut: No extra seasoning needed if your BBQ sauce is already seasoned

Cook: Low for 6–7 hours
Shred before serving.

Serve it

• On buns

• With coleslaw

• Alongside baked beans or corn

5. Honey Garlic Chicken

Sweet, savory, and a family favorite every time.

Ingredients

• 2–3 lbs chicken breasts

• ½ cup honey

• ⅓ cup soy sauce or coconut aminos

• 1 tbsp apple cider vinegar

Seasonings

• 1 tsp garlic powder (or fresh garlic)

• ½ tsp ground ginger

• Black pepper

Shortcut: Bottled honey garlic sauce

Cook: Low for 6–7 hours

Serve it

• Over rice

• With broccoli or snap peas

• In lettuce wraps

A Gentle Reminder…

These aren’t “Pinterest-perfect” meals—and that’s exactly the point.

They’re the kind of recipes that let you show up for your family without burning yourself out. Meals you can start in the morning and forget about until dinner, knowing something warm and comforting is already taken care of.

This season, I’m choosing food that supports the life we’re actually living—one crock-pot meal at a time.

If you try one of these, save it, share it, or pass it along to a friend who could use an easier dinner this week 🤍

Snow Day Sheet Pan Sweet Treats

Easy, cozy bakes that feed a crowd (without baking all day)

Snow days have taught me one very important thing: when the house is full and routines are out the window, sheet pan desserts save the day.

As a private chef cooking for a family of six, I always lean toward recipes that feel special but don’t require multiple batches, constant supervision, or a sink full of dishes. These sweet treats are warm, comforting, and designed to stretch—perfect for slow winter afternoons, cozy kitchens, and kids drifting in and out asking, “Is it ready yet?”

Each recipe below starts with a kid-friendly base, with simple adult upgrades if you want to elevate the pan without baking twice.

Y’all Enjoy! {Since our family is gluten free, I’ve included subs for that if you need them, too!}

Sheet Pan Chocolate Chip Cookie Bars

Soft in the center, golden on the edges, and loved by everyone.

Ingredients

• 1 cup butter, melted

• 1 cup brown sugar

• ½ cup white sugar

• 2 eggs

• 1 tablespoon vanilla

• 2½ cups all-purpose flour (or 1:1 gluten-free flour)

• 1 teaspoon baking soda

• ½ teaspoon salt

• 2 cups chocolate chips

Instructions

1. Preheat oven to 350°F. Line a rimmed sheet pan with parchment paper.

2. Whisk together melted butter and sugars. Add eggs and vanilla.

3. Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.

4. Spread evenly in the pan.

5. Bake for 18–22 minutes, until edges are set and the center is just soft. Cool slightly before slicing.

Optional Adult Upgrades

• Sprinkle flaky sea salt on top before baking

• Add chopped walnuts

• Use a mix of semi-sweet and dark chocolate

Fudgy Sheet Pan Brownies

Rich, soft brownies that hold up beautifully all day.

Ingredients

• 1 cup butter, melted

• 2 cups sugar

• 4 eggs

• 1 tablespoon vanilla

• 1 cup cocoa powder

• 1 cup all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon salt

Instructions

1. Preheat oven to 350°F. Line a sheet pan with parchment.

2. Whisk butter and sugar until smooth. Add eggs and vanilla.

3. Stir in cocoa powder, flour, and salt until fully combined.

4. Spread evenly in the pan.

5. Bake 20–25 minutes. Let cool completely before cutting.

Optional Adult Upgrades

• Add 1–2 teaspoons espresso powder

• Swirl in peanut butter or tahini

• Finish with flaky sea salt

Funfetti Blondies

Bright, cheerful, and perfect for snow days that feel a little long.

Ingredients

• 1 cup butter, melted

• 1½ cups brown sugar

• 2 eggs

• 1 tablespoon vanilla

• 2¼ cups all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon baking powder

• ½ teaspoon salt

• ¾ cup white chocolate chips

• ⅓ cup sprinkles

Instructions

1. Preheat oven to 350°F. Line a sheet pan with parchment.

2. Mix butter and brown sugar until smooth. Add eggs and vanilla.

3. Stir in flour, baking powder, and salt. Fold in white chocolate chips and sprinkles.

4. Spread evenly in pan.

5. Bake 20–24 minutes, until lightly golden and set.

Optional Adult Upgrades

• Use vanilla bean paste

• Add lemon zest for brightness

• Swap sprinkles for chopped white chocolate

Brown Butter Blondies

A warmer, nuttier version that feels just a little more grown.

Ingredients

• 1 cup butter, browned and slightly cooled

• 1½ cups brown sugar

• 2 eggs

• 1 tablespoon vanilla

• 2¼ cups all-purpose flour (or 1:1 gluten-free flour)

• ½ teaspoon baking powder

• ½ teaspoon salt

Instructions

1. Brown butter in a saucepan until golden and nutty. Let cool slightly.

2. Preheat oven to 350°F. Line a sheet pan with parchment.

3. Mix butter and sugar. Add eggs and vanilla.

4. Stir in flour, baking powder, and salt until just combined.

5. Bake 20–24 minutes, until edges are set.

Optional Adult Upgrades

• Add chopped pecans or walnuts

• Drizzle with salted caramel

• Finish with flaky sea salt

One pan. One bake. Enough for everyone.

They’re forgiving, cozy, and perfect for the kind of days when the house is full, the weather is quiet, and time slows just enough to make something sweet together.

If you save just one thing for the next snow day—make it one of these.

Easy DIY Seasonings: Simple Homemade Blends That Make Dinner Easier

Some of the best meals in our home don’t start with a recipe… they start with a pinch of this and a scoop of that. I am notorious for making it up as I go…all in hopes of not having to make yet another trip to the grocery store.

There was a season of life when dinner felt heavier than it needed to be. Busy days, tired evenings, and one too many half-used seasoning packets cluttering the pantry. I wanted cooking to feel simpler, calmer… more intuitive.

That’s when I started making my own easy DIY seasonings.

Not because I was trying to be fancy or overly “from scratch,” but because I wanted to:

• Know exactly what was going into our food

• Save money on pre-packaged seasoning mixes

• Make weeknight cooking faster and less overwhelming

And honestly? It changed everything.

Why I Switched to Homemade Seasoning Blends

If you’ve ever reached for a seasoning packet and flipped it over only to find ingredients you can’t pronounce… you know the feeling.

Making your own homemade seasoning blends means:

• No fillers or mystery ingredients- who can pronounce all those things anyways?

• Using spices you already have in your pantry

• Customizing flavors to your family’s taste

• Having reliable, go-to blends ready when life feels full

I mix these once, store them in small jars, and keep them within arm’s reach. They’re the kind of thing you grab without thinking…and suddenly dinner feels doable again. Ta-da!

The Seasonings I Use Again and Again

These are the blends I reach for most often…

They’re not complicated.
They don’t require special equipment.
They’re just simple pantry seasonings doing what they do best. And I hope they make life simpler for you, too!

The Palmetto Plate: Lazy Night Lasagna

There are a few recipes that become fast favorites in a house full of hungry kids and this lasagna is absolutely one of them.

Why We Love This Recipe

• No Boiling the Noodles: That’s right. No extra pots. No slippery lasagna sheets tearing mid-layer. I use oven-ready gluten-free noodles to keep this stress-free by Jovial.

• It’s Make-Ahead Friendly: You can assemble it earlier in the day and pop it in the oven right before dinner or freeze it and use it to deliver to someone else.

• Totally Flexible: While I love using ground venison (we always have some in the freezer thanks to deer season), it works just as well with ground beef or turkey.

• No Veggies: Just sauce, meat, cheese, and love. That’s how my kids like it—and honestly, sometimes I do too. Let’s just call it high protein then, huh?

• Creamy and Comforting: We’ve made it with both cottage cheese and ricotta. Cottage cheese makes it lighter and protein-packed, while ricotta gives it that classic, creamy richness. You really can’t go wrong. We typically end up using a mixture of both.

  The Recipe: Lazy Night Lasagna

  Ingredients:

  • 2 lbs ground venison (or beef/turkey)

  • 2 jars of your favorite spaghetti sauce

  • 1 box gluten-free lasagna noodles (oven-ready)

  • 1½ cups cottage cheese or ricotta or both

  • 1 egg

  • 1 tsp Italian seasoning {easily just use oregano, garlic, salt & pepper here if needed}

  • 2 cups shredded mozzarella cheese

  • ½ cup grated parmesan

  • Salt + pepper to taste

  • Olive oil (optional, for browning)

  Instructions:

  1. Brown the meat with olive oil in a skillet. Season with salt, pepper, and a little Italian seasoning. Add your sauce and let it simmer.

  2. Mix your cheese layer: In a bowl, combine cottage (or ricotta) cheese, the egg, and a dash of Italian seasoning.

  3. Assemble in a 9x13 dish: meat sauce → noodles → cheese mix → more sauce → mozzarella. Repeat layers.

  4. Top with the last bit of sauce, mozzarella, and parmesan.

  5. Bake covered at 375°F for 45 minutes. Uncover and bake another 10-15 minutes. You can broil the cheese for a minute at the very end if you’d prefer.

  6. Rest for 10 minutes before slicing. (If you can wait that long!)

  A Little Note from My Kitchen

  This dish has quickly become part of our family’s dinner rotation especially when I need something filling, familiar, and guaranteed to keep everyone around the table happy. I’ve even doubled it before and frozen one for later. It’s that kind of recipe. It makes great leftovers too…if you have any left.

  From my heart and home to yours, I hope it becomes a new favorite for your family, too.

Journal Entry: Made Well

There was a moment this week…it took me back and then was laughable…but it stopped me in my tracks.

I shared on Instagram about an AI platform that confidently made up a song. Not misremembered. Not slightly off. Fully invented—lyrics, title, all of it—offered with certainty. And what struck me wasn’t just the error itself, but how easily it could’ve been believed if I hadn’t already known the truth.

That moment lingered with me longer than I expected. It kept me thinking and pondering so much.

The truth is that we are surrounded by voices every single day. Endless ones. Beautifully packaged. Smoothly delivered. Confidently stated. And not all of them are true.

That realization matters deeply to me—and not just as a woman, a mother, or a storyteller—but as the keeper of a magazine and a personal space that I want to stand for something solid. And something true.

I want to know the truth well enough that I can recognize when something isn’t true. That’ the only way to really know if the voices are false after all.

That applies to what I read.
What I listen to.
What I repeat.
And especially the voices I allow to shape my thinking and my life.

It’s one of the reasons I’m so intentional about what I create and share. We already have plenty of things in this world that are beautiful and fake. I scroll Pinterest or Instagram and get caught up in the beauty of it all…not really stopping to think if what I am seeing is real or manufactured. I am finding more and more that there are plenty of polished stories with no roots. Plenty of trends that sparkle briefly and disappear just as fast.

What we’re often missing is what is beautiful and true.

Not perfect. Not performative. But lived. Earned. Tested.

A few days later, I found myself antiquing with my daughters—wandering slowly, touching old wood, tracing worn edges, opening drawers that had been opened a thousand times before. Pieces that had survived decades of changing styles and shifting tastes.

And it hit me why those things still feel so valuable.

They were made well.

Solid joinery. Thoughtful craftsmanship. Materials chosen to last—not just to sell. They weren’t designed for a season. They were built for a lifetime.

And standing there with my girls, I realized that’s what I want for my life too.

I don’t want a life built on what’s trending.
I don’t want a faith, a home, or a body of work that collapses the moment culture shifts.
I want something sturdy.
Something that can hold weight.
Something that ages with grace.

That’s the heart behind both my writing and the magazine.

Real lived experiences. Stories shaped by time, joy, grief, laughter, and learning. A slower, more intentional way of sharing life—one that values truth over virality and depth over noise. One that doesn’t chase trends but chases Truth.

Because that is what lasts.

And my hope—for myself, for my daughters, and for the spaces I create—is to keep building a life that withstands the years ahead. One rooted deeply enough to remain steady, even as everything around it keeps changing.

Quietly solid.
Beautifully true.
And made to last.

This is my prayer for 2026 and for every other day of my life. Truth that stands the test of time.

The Palmetto Plate: Parmesan Ranch Chicken

Y’all are going to want to save this one for those nights when time is short, patience is thinner than sweet tea at the end of July, and you still want something absolutely delicious that everyone at the table will eat without complaint.

Even my pickiest eater loves this chicken—and she is not one to please easily. She once convinced her pediatrician that her favorite food was broccoli just so he’d think she was not only the cutest but also the best eater he’d ever seen. 😣🤣
So yes… go ahead and pray for us. 🙃

This Parmesan Ranch Chicken is creamy, cozy, and endlessly dependable. It’s the kind of recipe that earns a permanent spot in your dinner rotation—simple enough for a weeknight, comforting enough to feel like you really showed up for your people.

Parmesan Ranch Chicken

Ingredients

• 6 skinless, boneless chicken breasts
  (If you’ve got a few extra minutes, lightly beat them to an even thickness for more even cooking.)

• ½ cup mayonnaise

• ½ cup sour cream

• 1 cup grated Parmesan cheese

• 2 tablespoons ranch seasoning mix (Trader Joe’s is my go-to)

• ¼ teaspoon kosher salt

• ½ teaspoon freshly ground black pepper

Instructions

1. Preheat your oven to 400°F. Lightly grease a baking dish.

2. Arrange the chicken breasts in a single layer in the prepared dish.

3. In a medium bowl, stir together the mayonnaise, sour cream, Parmesan cheese, ranch seasoning, salt, and black pepper until smooth and well combined.

4. Spread the mixture evenly over the chicken in a generous, thick layer.

5. Bake for about 25 minutes, or until the chicken is cooked through.

6. Without removing the dish from the oven, switch the oven setting to broil. Broil for 1–2 minutes, just until the topping is lightly browned and bubbly. Keep a close eye—it can go from perfect to burnt quickly.

7. Remove from the oven and let rest for a few minutes before serving.

How to Serve It

This chicken is wonderfully versatile:

• Spoon it over rice or pasta (our favorite is instant pot rice that has it ready before the oven beeps!)

• Pair it with roasted vegetables or a simple green salad

• Or serve it just as it is—rich, comforting, and satisfying all on its own

It’s one of those meals that feels like a warm hug at the end of a long day—no fuss, no frills, just good food made with love.

Y’all enjoy. 🤍

The Palmetto Plate: Brown Sugar Cinnamon Pecans

A simple Southern treat for slow mornings and sweet gatherings

There’s something about the start of a new year that invites us to slow down just a little—to linger over morning coffee, to savor small comforts, and to choose simplicity where we can. These brown sugar cinnamon pecans are one of those quiet, lovely treats that feel just right for this season.

We’ve been making these at home during slower January mornings—snacking on them straight from the jar, sprinkling them over yogurt, or setting them out when friends stop by for coffee. They come together quickly, fill the kitchen with the most comforting aroma, and feel special without requiring much effort at all.

They’re the kind of recipe you’ll reach for again and again—perfect for a New Year reset, an easy hostess gift, or simply something sweet to have on hand as winter unfolds.

Ingredients

• 2 cups pecan halves

• 2 tablespoons butter, melted

• ¼ cup brown sugar

• ½ teaspoon ground cinnamon

• Pinch of sea salt

Instructions

1. Preheat your oven to 325°F.

2. In a medium bowl, toss the pecans with the melted butter until evenly coated.

3. Add the brown sugar, cinnamon, and sea salt, stirring gently to combine.

4. Spread the pecans in a single layer on a parchment-lined baking sheet.

5. Bake for 12–15 minutes, stirring once halfway through, until fragrant and lightly caramelized.

6. Remove from the oven and allow to cool completely—the pecans will crisp as they cool.

Serving Notes

These pecans are lovely on their own, but they’re also wonderful:

• Sprinkled over Greek yogurt or oatmeal

• Added to a simple cheese board

• Tossed into a winter salad

• Packaged in a small jar or tin as a thoughtful gift

Store in an airtight container at room temperature for up to one week—if they last that long.

The Brown Sugar Cinnamon Bundt Cake I Swore I’d Never Share

There are some recipes you tuck away like family heirlooms…the kind you make so often you don’t even think about measuring anymore. This brown sugar cinnamon bundt cake was one of those for me.

For years, I swore I’d never share it.

Not because it’s complicated (it’s not). Not because it’s fancy (it isn’t). But because it’s ours. It’s the cake that shows up on my kitchen counter nearly every weekend, perched on a well-loved family heirloom cake stand, feeding my people without me ever having to make breakfast on Saturday morning. It’s the cake my kids slice into late Friday night and my husband enjoys with coffee on Saturday morning.

But after taking it with me last week to visit MeMe and getting yet another round of “You have to give me this recipe”—I finally gave in. This cake has become a favorite in other homes now too and I suppose that’s how you know it’s time to pass it along.

A Little History First…

I’ve been making this cake for close to fifteen years. When my son was diagnosed with celiac at a young age, I slowly figured out how to adapt our family staples to be gluten-free without sacrificing comfort or flavor. This was one of the first recipes I reworked and truthfully, whether it’s made gluten-free or not, you’d never know the difference. Trust me, I serve it to my all things gluten neighbor and he can’t tell the difference! I’ve even seen him slice it with a pocket knife on the porch!

It’s forgiving. It’s flexible. And it’s always, always good.

I’ve even heard from friends who’ve made variations…subbing in chocolate cake mix and chocolate pudding for a richer twist and they swear it’s just as delicious.

Brown Sugar Cinnamon Bundt Cake

Ingredients

• 1 box yellow cake mix (I use Aldi’s gluten free version)

• 1 package vanilla pudding mix

• 2 tablespoons ground cinnamon

• ¾ cup vegetable oil

• ¾ cup water

• ½ cup sparkling white wine, apple juice, or Sprite

• 4 eggs

• ¼ cup brown sugar

• ¼ cup white or cane sugar

Instructions

1. Preheat your oven to 350°F and generously grease a bundt pan.

2. Add all cake ingredients to a large mixing bowl.

3. Mix well until fully combined and smooth.

4. Pour batter into the prepared pan and bake for about 55 minutes, or until a toothpick comes out clean.

The Glaze (Don’t Skip This Part)

This is where the magic happens and it’s meant to be poured over the cake while it’s hot.

You’ll need:

• ½ cup (1 stick) butter

• ¼ cup sugar

• ¼ cup sparkling white wine, apple juice, or Sprite

I’ve used just about every light-colored, slightly citrusy or fruity liquid you can imagine here—whatever I had on hand. Don’t overthink it.

1. Melt the butter.

2. Stir in the sugar and liquid.

3. Pour the mixture slowly over the hot cake, letting it soak in.

4. Allow the cake to cool completely.

5. Flip it onto a cake stand and enjoy!

This is the cake you keep on the counter. The one you slice into all weekend long. The one that makes your house smell like comfort and care.

And now…it’s yours too.

If you make it, I’d love to know. Some recipes are meant to stay close, but the best ones? They find their way into other kitchens, other stories, other families.

With love,
Rebecca

The Palmetto Plate: Gluten-Free Cake Batter Rice Krispie Treats

Soft, gooey, nostalgic — and totally safe for your GF kitchen.

Ingredients

• 6 cups Rice Krispies (make sure the box says GF. I got the Publix store brand.)

• 1 bag (10 oz) mini marshmallows

• 4 tbsp salted butter

• 1 ½–2 tsp McCormick Cake Batter Flavoring (start with 1 ½ tsp; add more if you want a stronger cake-batter note)

• ¼ tsp almond extract (optional but chef’s kiss)

• ¼ tsp fine sea salt

• Holiday sprinkles — GF ones! (I recommend Sweetapolita, Great Value GF, or Wilton GF)

Directions

1. Prep your pan.
   Line an 8x8 or 9x9 pan with parchment and lightly butter it.

2. Melt the magic.
   In a large pot, melt butter over low heat. Add marshmallows and stir until fully melted and smooth.

3. Flavor it like cake.
   Remove from heat and stir in:

   • Cake batter flavoring

   • Almond extract (optional)

   • Sea salt

4. Combine.
   Add Rice Krispies and gently fold until every piece is coated.

5. Sprinkle + press.
   Press the mixture into your pan using buttered hands or parchment.
   Add sprinkles on top and lightly press them in.

6. Set + slice.
   Let cool 30–45 minutes. Slice into squares and try not to eat half the pan.

The Palmetto Plate: Ritz Cracker Toffee (Christmas Crack)

A quick, no-fuss treat that feels like magic every single time.

Ingredients

• 1 sleeve Ritz crackers

• 1 cup unsalted butter

• 1 cup brown sugar

• 2 cups semi-sweet chocolate chips

• Holiday sprinkles (optional)

Instructions

1. Preheat oven to 200°F. Line a baking sheet with parchment paper.

2. Arrange Ritz crackers in a single layer, touching edge-to-edge.

3. In a small saucepan, melt 1 cup butter and 1 cup brown sugar.

4. Bring to a boil and let it bubble for 3 full minutes, stirring occasionally.

5. Immediately pour the hot toffee mixture evenly over the crackers.

6. Bake for 5 minutes, until the toffee is bubbling across the top.

7. Remove from oven and sprinkle chocolate chips over the hot toffee.

8. Let sit 2–3 minutes, then spread the melted chocolate into an even layer.

9. Top with sprinkles if you’d like.

10. Chill in the fridge for 20–30 minutes, then break into rustic pieces.

Storage

Keeps in an airtight container at room temperature for 5–7 days.
Freezes beautifully for up to 2 months.

4 Simple + Charming Christmas Table Ideas

There’s just something about a Christmas table that sets the tone for the whole season. It doesn’t have to be elaborate or expensive—sometimes the most meaningful settings are the ones that feel gathered, personal, and touched by a bit of Southern warmth. Whether you’re hosting a full holiday feast or simply setting the table for your family, here are four easy DIY ideas to make your Christmas table feel special, inviting, and beautifully festive.

1. The Evergreen & Ribbon Runner

Bring a touch of Carolina winter indoors with a simple evergreen runner. Lay fresh cedar or pine branches down the center of your table, letting them fall naturally. Weave a ribbon through the greenery—sage, navy, or classic Christmas red all work beautifully.
For a festive touch, tuck in dried orange slices, pinecones, or tiny brass bells.
DIY tip: If you don’t have a full garland, gather a few clippings from your yard and layer them loosely. It looks effortlessly elegant… because it is.

2. The Mismatched China Charm

There’s beauty in the pieces that hold our stories. Pull out your favorite mismatched plates—Grandma’s hand-me-downs, thrifted treasures, or the ones you reserve for special moments.
Stack them with intention: a patterned dinner plate, a solid salad plate, and a linen napkin tied with twine and a sprig of rosemary.
DIY tip: Print small name cards and clip them to the rosemary with a mini clothespin for a personal touch.

3. Candlelight Cluster Centerpiece

If there’s one thing that instantly elevates a table, it’s candlelight. Gather candles of all shapes and heights—tapers, pillars, tea lights—and cluster them in the center of your table for a soft, glowy ambiance.
Add a few ornaments or evergreen clippings around the base for sparkle and texture.
DIY tip: Arrange your candles on a tray or cutting board so you can move the whole centerpiece easily when it’s time to serve.

4. The Linen + Ornament Place Setting

Sometimes simple is the most beautiful. Start with a neutral linen tablecloth or even a cozy folded throw blanket. Set each place with white dishes, a cloth napkin, and a single ornament on top.
It’s understated, timeless, and just festive enough.
DIY tip: Personalize each ornament with a paint pen so guests can take it home as a sweet holiday keepsake.

4 Festive Christmas Simmer Pot Ideas to Make Your Home Smell Magical

Last week, I walked into my friend’s home and immediately felt myself exhale. You know that feeling when a scent greets you before anything else does? It wrapped around me like a hug — warm, bright, a little citrusy, and absolutely Christmas.

Her home smelled incredible. Not in an overpowering, store-bought candle way, but in that unmistakable, cozy, lived-in way that only comes from something simmering low and slow on the stove. She had the simplest little simmer pot bubbling away, filled with things she already had in her kitchen, and in that moment I was reminded of how small things can shift the entire atmosphere of a home.

It struck a place in me I didn’t realize I’d been missing — that longing for intentionality, for tradition, for making home feel like more than just a place we pass through. Hosting Thanksgiving for both sides of our family last-minute taught me this all over again: it doesn’t have to be perfect to be meaningful. Warmth comes from the people and the intention… the scent is just the first invitation.

So today, I’m sharing a handful of my favorite festive simmer pot blends — simple ingredients you can toss into a pot in lieu of candles to make your whole home smell like comfort and Christmas.

Pour a cup of something warm, set a pot on the stove, and let these scents welcome everyone who walks through your door.

Southern Citrus & Pine

Fresh, bright, and reminiscent of a Christmas tree farm.

Ingredients:

• 1 orange, sliced

• 1 lemon, sliced

• A handful of pine or cedar clippings

• 2–3 cinnamon sticks

• 1 teaspoon whole cloves

• Splash of vanilla

Cover with water and keep on a low simmer. Add more water as needed.

Cranberry Christmas Cheer

A tart, merry fragrance that turns the pot the prettiest ruby red.

Ingredients:

• 1 cup fresh cranberries

• 1 rosemary sprig

• Orange peel

• 1 cinnamon stick

• 1 teaspoon whole allspice

Perfect for a bright, cheerful holiday morning scent.

Gingerbread House on a Snowy Day

Warm, cozy, and nostalgic — like fresh gingerbread cookies.

Ingredients:

• 3 slices fresh ginger

• 1 teaspoon nutmeg

• 2 cinnamon sticks

• 1 tablespoon brown sugar

• Dash of vanilla

This one feels like baking without even turning on the oven.

Peppermint & Cocoa Delight

Sweet meets refreshingly minty — like a holiday movie night in a mug.

Ingredients:

• 1 tablespoon cocoa powder

• ½ teaspoon peppermint extract or one crushed candy cane

• 1 cinnamon stick

• Splash of vanilla

Surprisingly elegant and absolutely delicious-smelling.

The Palmetto Plate: White Chocolate Chex Mix

There are certain treats that don’t just taste like Christmas… they announce it.
You know the ones…where the very first bite feels like slipping into the coziest part of the season, like turning on the tree lights or hearing the opening notes of your favorite carol.

A sweet reader, Tasha Rogers, sent in a family recipe that does exactly that for her crew. She told me, “This is the treat that always means Christmas has begun for us.” And y’all… it is perfect.

Simple, nostalgic, a little crunchy, a little sweet, and absolutely made for gifting, snacking, and keeping on the counter in a pretty jar that everyone mysteriously empties.

Today, I get to share it with you thanks to Tasha sharing it with all of us!

Tasha’s White Chocolate Chex Mix

Festive, foolproof, and perfect for sharing

Ingredients

• 1 package vanilla almond bark

• 4 cups Chex cereal

• 1 big bag M&M’s (regular or peanut—both are delicious!)

• 1 can or jar roasted, salted peanuts

• 2 cups pretzels

Instructions

1. Add the Chex, M&M’s, peanuts, and pretzels to an extra-large bowl.

2. Melt the vanilla almond bark in the microwave in 1-minute increments, stirring often until smooth.

3. Pour the warm white chocolate over your mix and stir until everything is fully coated.

4. Here’s Tasha’s best tip: add a little more Chex at this point until the proportions look just right to you. You truly cannot mess this up!

5. Spread the mixture onto a long sheet of parchment paper and let it cool completely.

6. Once hardened, break it apart and store it in an airtight container.

It makes a lot—which is exactly what we need this time of year. Bag it up for neighbors, teachers, delivery drivers, your kids’ friends… or pour it into a bowl for the very important job of snacking while watching Christmas movies.

A Tradition Worth Keeping

I love that this recipe comes straight from one of our readers & friends, passed with kindness and community from Tasha to all of us. These are the little treasures that make the holidays feel warm and connected.

Tasha, thank you for sharing a piece of your Christmas with us. And to everyone reading the very first edition of Palmetto & Pine… I’m so honored you’re here!

If you try this mix, you better believe I want to see it. Tag me on Instagram and let me know if this becomes a new tradition in your home too. 🎄💛

The Palmetto Plate: Gamecock Cherry Bars- A Chewy, Buttery Treat for Game Day and Beyond

Whether you're gearing up for game day or simply craving something sweet with your afternoon coffee, these Gamecock Cherry Bars deliver the perfect blend of chewy, buttery, and tart. They’re easy to whip up, gorgeous on a tailgate table, and even easier to devour. With a simple swap to gluten-free flour, they’re ideal for families who need flexibility without sacrificing flavor. These are the kind of bars that disappear before they’ve even had a chance to cool.

Why You’ll Love These Gamecock Cherry Bars

• Perfect for University of South Carolina game days, tailgates, and potlucks

• Comes together with pantry staples

• Easy to make gluten-free

• Chewy texture with bright pops of dried cherry

• Great for gifting, gathering, or keeping on the counter for snacking

Ingredients

• 1/2 cup butter, softened

• 1 cup sugar

• 2 eggs

• 1 tsp vanilla

• 1 1/4 cups all-purpose flour (or gluten-free flour blend)

• 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 cup chopped dried cherries

• Optional: white chocolate chips or chopped pecans

Instructions

1. Cream the softened butter and sugar together until light and fluffy.

2. Add eggs and vanilla; mix until smooth.

3. Stir in flour, baking powder, and salt until just combined.

4. Fold in the dried cherries and any optional mix-ins.

5. Spread batter into a greased 8x8 baking dish.

6. Bake at 350°F for 22–25 minutes, or until the top is lightly golden and set.

7. Cool before slicing into bars.

Tips for Perfect Cherry Bars

• Use dried cherries for the best texture—they give a bright, tart bite without bleeding color.

• Add white chocolate chips for sweetness or chopped pecans for Southern crunch.

• For gluten-free, choose a high-quality 1:1 baking blend.

• Let the bars cool completely for clean slices (or serve warm and gooey—no judgment).

The Palmetto Plate: Pumpkin Cheesecake Truffles (No Bake)

There’s nothing more Southern than finding a way to make hospitality both sweet and simple. These no-bake Pumpkin Cheesecake Truffles are the perfect little treat to set out when friends drop by, take to a fall tailgate, or package up as a thoughtful neighbor gift. They’re festive, rich, and require no oven at all—just a few minutes of mixing, rolling, dipping, and chilling. Around here, we like to dip them in dark chocolate while the kids sneak a few from the parchment-lined tray. They’re quick, effortless, and taste like a bite-sized piece of autumn.

Why You’ll Love These Pumpkin Cheesecake Truffles

• No-bake and ready with minimal prep

• Perfect for fall entertaining, tailgates, or gifting

• Made with simple ingredients you may already have

• Easy to make ahead and store in the fridge

Ingredients

• 1/2 cup almond flour

• 1/4 cup canned pumpkin

• 1/4 cup cream cheese

• 2 tbsp maple syrup

• 1/2 tsp pumpkin pie spice

• White or dark chocolate for dipping

Directions

1. Mix all ingredients together in a bowl until smooth and well combined. Chill the mixture for easier rolling.

2. Roll the dough into small truffle-sized balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes.

3. Dip each ball into melted white or dark chocolate and return to the tray to set.

4. Store chilled until ready to serve.

Keep them in the fridge, but don’t expect them to last long—these are little bites of autumn joy.

Tips for Perfect Truffles

• For a stronger pumpkin flavor, add a pinch more pumpkin pie spice.

• Use high-quality chocolate for dipping; it gives a smoother finish.

• If the mixture feels too soft to roll, chill it longer before shaping.

• Keep truffles refrigerated to maintain the perfect texture.

The Palmetto Plate: Caramel Apple Dip Board The Easiest (and Prettiest) Fall Treat for Your Family

If there’s ever a day that calls for a little something sweet before the main event, it’s Thanksgiving morning. While the turkey’s in the oven and everyone is drifting in and out of the kitchen hoping for a taste, this Caramel Apple Dip Boardis the perfect thing to set out. It keeps little hands happy, gives grown-ups a cozy something to nibble on, and feels festive without spoiling the big meal. A creamy caramel dip surrounded by crisp apple slices, pretzels, and graham crackers turns an ordinary moment into a warm, fall-flavored welcome—like a Southern hug before the feast even begins!

Why You’ll Love This Caramel Apple Dip Board

• Ready in 5 minutes

• Kid-approved and company-ready

• Perfect for Thanksgiving morning, holiday gatherings, or cozy family time

• Budget-friendly and beautiful enough for hosting

Ingredients

• 1/2 cup cream cheese

• 1/4 cup brown sugar

• 2 tbsp caramel sauce

• 1/4 tsp cinnamon

• Apple slices

• Pretzels

• Graham crackers

Optional toppings: crushed pecans, mini chocolate chips, flaky sea salt, or extra caramel drizzle.

Instructions

1. In a small bowl, blend together the cream cheese, brown sugar, caramel sauce, and cinnamon until smooth and creamy.

2. Spoon the dip into a serving bowl and place it in the center of a small board or platter.

3. Surround with apple slices, pretzels, and graham crackers.

4. Optional: sprinkle crushed pecans or sea salt on top. Serve immediately.

Tips for Building a Beautiful Fall Snack Board

• Use Honeycrisp, Pink Lady, or Fuji apples for the best crunch.

• Dip apple slices in lemon water to prevent browning.

• Add small bowls of toppings for an interactive feel.

Your Carolina Christmas Guide

10 Magical Towns, 5 Dazzling Light Displays, and Cozy Southern Traditions

There’s something about Christmas in South Carolina that wraps itself around your heart like a soft quilt — familiar, warm, and full of memory. Whether you’re driving through small towns lit in gold or wandering past live oaks dripping with lights, the holiday season shines a little brighter here in the Palmetto State.

This guide pulls together some of the most magical places, traditions, and experiences to make your Carolina Christmas unforgettable — whether you stay close to home or pack up for a festive day trip.

10 Small South Carolina Towns That Feel Straight Out of a Christmas Movie

1. Aiken

Flickering lanterns, horse-drawn carriages, and the historic charm of downtown make Aiken a true Christmas postcard. Don’t miss the Christmas Craft Show or Night of 1,000 Lights.

2. Camden

Historic homes dressed to perfection and classic Southern hospitality. Visit the Revolutionary War Park then explore downtown for antique finds and cocoa.

3. Abbeville

The town square lights up like an old-world village. If you haven’t strolled around the opera house at Christmas, you’re missing magic.

4. Beaufort

Live oaks, waterfront walks, boutique shops, and the famous “Night on the Town.” It’s coastal Christmas in its purest form.

5. Summerville

Known for its charming inns and old cottages, Summerville offers twinkling lights under towering pines and a beloved Christmas Parade.

6. Greenwood

Uptown Greenwood’s Festival of Trees is a hidden gem worth discovering.

7. York

Historic farmhouses, holiday markets, and one of the best small-town tree lightings in the state.

8. Seneca

A mountain Christmas full of charm — plus quick access to cozy cabin escapes.

9. Newberry

With the Opera House dressed in greenery and the historic district glowing, Newberry feels like a winter storybook.

10. Conway

Tree-lined riverwalks sparkling with lights and carriage rides through downtown—pure Christmas magic.

5 Light Displays Worth the Drive

1. Riverbanks Zoo Lights (Columbia)

Millions of lights, dancing trees, roasted marshmallows — a family favorite.

2. Holiday Festival of Lights (Charleston – James Island County Park)

This one is iconic. Three miles of twinkling scenes + a holiday village.

3. Upstate Holiday Light Show (Easley)

A long drive-through with light tunnels and a festival atmosphere.

4. Anderson Lights of Hope

A peaceful, meaningful drive-through light show supporting local charities.

5. Saluda Shoals Holiday Lights (Irmo)

Closer to home — walk through the Winter Wonderland trail and warm up with cocoa.

Cozy Carolina Traditions to Start This Year

1. Make a Christmas breakfast that feels like home:

Think: grits casserole, cinnamon rolls, or your grandmother’s special recipe.

2. Visit at least one small town you’ve never explored:

Make it a tradition to discover a new place each year.

3. Take a family photo at a local landmark:

State House steps, Pitt Street Bridge, Lake Murray dam, Downtown Aiken, or Falls Park.